26-05-2023 Meet the VEG-i-TEC researcher: Chang Zhou
28-04-2023 VEG-i-TEC ontwikkelt valorisatieroutes voor reststromen en landbouwproducten
27-04-2023 Vacature Wetenschappelijk/Project medewerker VEG-i-TEC
27-04-2023 Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!
27-03-2023 Meet the VEG-i-TEC researcher: Fanfen Song
21-03-2023 Cultured meat: in the lab, in space and on your plate?
09-03-2023 Sweet biotechnology: paper of the year!
09-03-2023 Check your coffee foam @ the student info day!
14-02-2023 Another processing line is getting shape!
19-01-2023 More Biodiversity on our Plate
13-01-2023 Can we turn marine waste into innovative valuable food products?
12-12-2022 An (aseptic) filling machine accessible to all
22-11-2022 Mathis Vermeersch finalist ie-net award
09-11-2022 Franqui Chair 2022 Lecture Series at ULiège by Prof. Koen Dewettinck
09-11-2022 Looking for Sustainability? Consult a (Bio-)engineer!”
07-11-2022 UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso
07-11-2022 1 year of FMFP PhD club
28-10-2022 What do we know about the Digestion of Amyloid Fibrils in the Human Body?
26-10-2022 Students Meet Food Industry
05-10-2022 Danyang Liu wins Young Scientist prize at international COST Workshop with Poster on Plasma Processing of Food Lipids
04-10-2022 Food fraud on your pizza?
04-10-2022 Prof. Bruno De Meulenaer new head of the BW23 Department
13-09-2022 Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)
13-09-2022 Podcast : Hoe maak je de beste frieten? – How to make the best fries?
09-09-2022 Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells
06-09-2022 Vacature: Financieel-administratief medewerker
25-08-2022 Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'
27-07-2022 Unique Advanced Master of Sustainable Food Packaging starts in September 2022
03-05-2022 Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
22-04-2022 2nd prize for MSc students in Food Innovation Contest
13-04-2022 PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain
06-04-2022 Z-Food: innovations in Flemish food
30-03-2022 Food4Thought
09-03-2022 World Food Forum has launched its Young Scientist Group (YSG)
20-01-2022 Vacancy: Researcher Barista Project
05-01-2022 Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'
15-12-2021 Learning Path Food Banks / Leerpad Voedselbanken
25-11-2021 Prof. Koen Dewettinck recognized as a Highly Cited Researcher