× INFOImpact of the war in Ukraine on work, study and life at Ghent University News https://www.ugent.be/bw/foodscience/en/news-events/news https://www.ugent.be/logo.png News 03-05-2022 Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics 22-04-2022 2nd prize for MSc students in Food Innovation Contest 20-04-2022 Sensor technology finds it way to VEG-i-TEC 13-04-2022 PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain 06-04-2022 Z-Food: innovations in Flemish food 30-03-2022 Food4Thought 23-03-2022 Austrian Federal President Van der Bellen visits VEG-i-TEC 21-03-2022 VEG-i-TEC remains active 09-03-2022 World Food Forum has launched its Young Scientist Group (YSG) 20-01-2022 Vacancy: Researcher Barista Project 06-01-2022 Sustainable food packaging: new programme at Ghent University in Kortrijk 05-01-2022 Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging' 15-12-2021 Learning Path Food Banks / Leerpad Voedselbanken 25-11-2021 Prof. Koen Dewettinck recognized as a Highly Cited Researcher 20-10-2021 Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea 20-10-2021 Student in the picture: Pieter Callewaert 04-10-2021 Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea) 03-06-2021 Liesbeth Jacxsens and Mieke Uyttendaele receive Rotary Science Award 14-04-2021 Do micro- and nano- plastic particles in our environment affect our health? 05-03-2021 Vacancy: Scientific co-worker / PhD student FSF
News https://www.ugent.be/bw/foodscience/en/news-events/news https://www.ugent.be/logo.png News 03-05-2022 Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics 22-04-2022 2nd prize for MSc students in Food Innovation Contest 20-04-2022 Sensor technology finds it way to VEG-i-TEC 13-04-2022 PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain 06-04-2022 Z-Food: innovations in Flemish food 30-03-2022 Food4Thought 23-03-2022 Austrian Federal President Van der Bellen visits VEG-i-TEC 21-03-2022 VEG-i-TEC remains active 09-03-2022 World Food Forum has launched its Young Scientist Group (YSG) 20-01-2022 Vacancy: Researcher Barista Project 06-01-2022 Sustainable food packaging: new programme at Ghent University in Kortrijk 05-01-2022 Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging' 15-12-2021 Learning Path Food Banks / Leerpad Voedselbanken 25-11-2021 Prof. Koen Dewettinck recognized as a Highly Cited Researcher 20-10-2021 Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea 20-10-2021 Student in the picture: Pieter Callewaert 04-10-2021 Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea) 03-06-2021 Liesbeth Jacxsens and Mieke Uyttendaele receive Rotary Science Award 14-04-2021 Do micro- and nano- plastic particles in our environment affect our health? 05-03-2021 Vacancy: Scientific co-worker / PhD student FSF