| 27-06-2024 |
Plant-powered Cultured Meat - presentation at Termis World Congress
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| 27-05-2024 |
They say that canned goods never spoil. But is this true?
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| 17-05-2024 |
Lieze Van Eetvelde wins the BNS Symposium Poster Award
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| 26-04-2024 |
Join our seminars on innovations in edible applications at the AOCS
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| 01-03-2024 |
The Battle is over - Tessa Tuytschaever wins Science Battle 2024!
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| 23-02-2024 |
I-Challenge: Prevent Food Waste by easy Shelf-life Prediction
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| 30-01-2024 |
VEG-i-TEC: Belgian fries even tastier and more sustainable!
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| 30-01-2024 |
Vacancy Campus Schoonmeersen (Gent) : Post-doctoral Assistant
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| 30-01-2024 |
Vacancy Campus Schoonmeersen (Gent) : Professor in Food processing (BOF)
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| 16-01-2024 |
Science Battle 2024
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| 16-01-2024 |
Symposium of the Scientific Committee (FAVV) about food safety and security of plant products
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| 16-01-2024 |
Food4Thought : Increasing food prices: how are they affecting different actors in the food system?
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| 13-11-2023 |
Save the date - EFFoST24
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| 02-10-2023 |
Ugent students at the World Food Forum - Agrifood systems transformation accelerates climate action
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| 26-09-2023 |
MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award.
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