News

03-05-2022	Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
22-04-2022	2nd prize for MSc students in Food Innovation Contest
20-04-2022	Sensor technology finds it way to VEG-i-TEC
13-04-2022	PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain
06-04-2022	Z-Food: innovations in Flemish food
30-03-2022	Food4Thought
23-03-2022	Austrian Federal President Van der Bellen visits VEG-i-TEC
21-03-2022	VEG-i-TEC remains active
09-03-2022	World Food Forum has launched its Young Scientist Group (YSG)
20-01-2022	Vacancy: Researcher Barista Project
06-01-2022	Sustainable food packaging: new programme at Ghent University in Kortrijk
05-01-2022	Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'
15-12-2021	Learning Path Food Banks / Leerpad Voedselbanken
25-11-2021	Prof. Koen Dewettinck recognized as a Highly Cited Researcher
20-10-2021	Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea
20-10-2021	Student in the picture: Pieter Callewaert
04-10-2021	Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)
03-06-2021	Liesbeth Jacxsens and Mieke Uyttendaele receive Rotary Science Award
14-04-2021	Do micro- and nano- plastic particles in our environment affect our health?
05-03-2021	Vacancy: Scientific co-worker / PhD student FSF