04-03-2024 |
Meet the VEG-i-TEC reseacher - Mulugeta Hailu Redae
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01-03-2024 |
The Battle is over - Tessa Tuytschaever wins Science Battle 2024!
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23-02-2024 |
I-Challenge: Prevent Food Waste by easy Shelf-life Prediction
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30-01-2024 |
VEG-i-TEC: Belgian fries even tastier and more sustainable!
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30-01-2024 |
Vacancy Campus Schoonmeersen (Gent) : Post-doctoral Assistant
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30-01-2024 |
Vacancy Campus Schoonmeersen (Gent) : Professor in Food processing (BOF)
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16-01-2024 |
Science Battle 2024
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16-01-2024 |
Symposium of the Scientific Committee (FAVV) about food safety and security of plant products
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16-01-2024 |
Food4Thought : Increasing food prices: how are they affecting different actors in the food system?
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13-11-2023 |
Save the date - EFFoST24
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02-10-2023 |
Ugent students at the World Food Forum - Agrifood systems transformation accelerates climate action
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26-09-2023 |
MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award.
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31-08-2023 |
Podcast on cultured meat now available on Spotify
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31-08-2023 |
Improved emulsification with polyglycerol polyricinoleate (PGPR)
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04-07-2023 |
Vacancy: PhD Student - BOF-project: Exploring Raman spectroscopy
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27-04-2023 |
Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!
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21-03-2023 |
Cultured meat: in the lab, in space and on your plate?
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09-03-2023 |
Sweet biotechnology: paper of the year!
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09-03-2023 |
Check your coffee foam @ the student info day!
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