News https://www.ugent.be/bw/foodscience/en/news-events/news https://www.ugent.be/++resource++plone-logo.svg News 16-06-2026 Meet the VEG-i-TEC researcher: Thijs van Arnhem 12-06-2026 Job alert: Assistent in voedingsbiotechnologie 20-05-2026 Meet the VEG-i-TEC PhD Student, Raejeong Ryu 10-02-2026 Understanding protein oxidation pathways in nonthermal plasma food processing 02-02-2026 Meet the VEG-i-TEC researcher - Bram Duthoo 15-01-2026 Congratulations to Fanfen Song! 13-01-2026 'NutriFoodChem wishes you a sparkling 2026! 12-11-2025 A small step in the lab, a big step for global impact - YOUCA 08-10-2025 Why does food stick during cooking? 08-10-2025 Smart Protein Design for Sustainable Drinks 11-09-2025 WiseNight at the Planetarium 25-02-2025 UGent in the CIRCATEX project: Circular non-stick applications via surface texturing. 28-01-2025 Are all ultra-processed foods unhealthy?
News https://www.ugent.be/bw/foodscience/en/news-events/news https://www.ugent.be/++resource++plone-logo.svg News 16-06-2026 Meet the VEG-i-TEC researcher: Thijs van Arnhem 12-06-2026 Job alert: Assistent in voedingsbiotechnologie 20-05-2026 Meet the VEG-i-TEC PhD Student, Raejeong Ryu 10-02-2026 Understanding protein oxidation pathways in nonthermal plasma food processing 02-02-2026 Meet the VEG-i-TEC researcher - Bram Duthoo 15-01-2026 Congratulations to Fanfen Song! 13-01-2026 'NutriFoodChem wishes you a sparkling 2026! 12-11-2025 A small step in the lab, a big step for global impact - YOUCA 08-10-2025 Why does food stick during cooking? 08-10-2025 Smart Protein Design for Sustainable Drinks 11-09-2025 WiseNight at the Planetarium 25-02-2025 UGent in the CIRCATEX project: Circular non-stick applications via surface texturing. 28-01-2025 Are all ultra-processed foods unhealthy?