VEG-i-TEC: Belgian fries even tastier and more sustainable!

Get to know the pilot frying line at VEG-i-TEC on Ghent University Campus Kortrijk,.

The place where companies get the opportunity to experiment with revolutionary techniques such as coating, frying and degreasing potato products to make our Belgian fries even tastier, healthier and more sustainable !

Read all about it in the article in Vilt. [in Dutch]