Department of Food Technology, Safety and Health

A small step in the lab, a big step for global impact - YOUCA

On 16th October 2025, students stepped into the world of science during YOUCA Action Day by joining the cell lab activities at the Department of Food ...

ILSI Brazil - webinar: the effects of micro and nanoplastics on human health and food safety

They're everywhere—in the air, in the water, and even in our food. But what does science already know about the effects of micro and nanoplastics on human ...

Why does food stick during cooking?

A simple question, but so difficult to answer.

Smart Protein Design for Sustainable Drinks

Spyridoula Arapi will present at DOF2025 -The 11th International Symposium on Delivery of Functionality in Complex Food Systems, Santiago, Chile, from November ...

WiseNight at the Planetarium

WiseNight at the Planetarium van de Koninkelijke Sterrenwacht van Brussel! Come meet scientists, ask your questions, and discover how their work is shaping our ...

UGent in the CIRCATEX project: Circular non-stick applications via surface texturing.

Since November 2024, UGent has been collaborating on the CIRCATEX project, funded by NextGenerationEU and part of Belgium Builds Back Circular (BBBC).

Are all ultra-processed foods unhealthy?

It is becoming increasingly difficult to deny that obesity worldwide is caused by the ever-growing consumption of ultra-processed foods. But a recent study ...

A small step in the lab, a big step for global impact - YOUCA

ILSI Brazil - webinar: the effects of micro and nanoplastics on human health and food safety

Why does food stick during cooking?

Smart Protein Design for Sustainable Drinks

WiseNight at the Planetarium

UGent in the CIRCATEX project: Circular non-stick applications via surface texturing.

Are all ultra-processed foods unhealthy?

Oswaldo Lescano Osorio

Bram Jacobs

Amber Lepoutre

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