Department of Food Technology, Safety and Health

'NutriFoodChem wishes you a sparkling 2026!

A small step in the lab, a big step for global impact - YOUCA

On 16th October 2025, students stepped into the world of science during YOUCA Action Day by joining the cell lab activities at the Department of Food ...

Amber Lepoutre

Are all ultra-processed foods unhealthy?

It is becoming increasingly difficult to deny that obesity worldwide is caused by the ever-growing consumption of ultra-processed foods. But a recent study ...

Bram Jacobs

ILSI Brazil - webinar: the effects of micro and nanoplastics on human health and food safety

They're everywhere—in the air, in the water, and even in our food. But what does science already know about the effects of micro and nanoplastics on human ...

Oswaldo Lescano Osorio

Smart Protein Design for Sustainable Drinks

Spyridoula Arapi will present at DOF2025 -The 11th International Symposium on Delivery of Functionality in Complex Food Systems, Santiago, Chile, from November ...

UGent in the CIRCATEX project: Circular non-stick applications via surface texturing.

Since November 2024, UGent has been collaborating on the CIRCATEX project, funded by NextGenerationEU and part of Belgium Builds Back Circular (BBBC).

Why does food stick during cooking?

A simple question, but so difficult to answer.

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