Department of Food Technology, Safety and Health

Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain

Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso

University comes to young people during Summer Workshop

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology