Department of Food Technology, Safety and Health

University comes to young people during Summer Workshop

PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology

Research staff - 100% - Faculty of Bioscience Engineering - BW23 - Food Technology, Safety and Health