Department of Food Technology, Safety and Health

Podcast on cultured meat now available on Spotify

What is cultured meat exactly? Will we eat meat without killing animals?

World Food Forum has launched its Young Scientist Group (YSG)

Cultured meat: in the lab, in space and on your plate?

Cultured meat explained and critically assessed. Learn all about it at Nerdland.

Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain

UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso

Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso

MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award.

Ugent students at the World Food Forum - Agrifood systems transformation accelerates climate action

Students from the UGent MSc Nutrition and Food Systems organize a side event at the annual World Food Forum (WFF), a conference aimed to encourage youth to ...

Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)

Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

University comes to young people during Summer Workshop

PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

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