Department of Food Technology, Safety and Health

Unique Advanced Master of Sustainable Food Packaging starts in September 2022

The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...

Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

2nd prize for MSc students in Food Innovation Contest

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

Z-Food: innovations in Flemish food

The new Z-Food series on Kanaal Z shows 12 innovative projects in the Flemish food sector, 3 of them highlighting projects of the Department of Food ...