Department of Food Technology, Safety and Health

Prof. Koen Dewettinck recognized as a Highly Cited Researcher

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

Prof. Joost Schymkowitz - Protein aggregation in health and disease.

The nutriFOODchem unit (BW23) organizes a scientific discussion in combination with a presentation given by Prof. Joost Schymkowitz (Switch Laboratory, ...

Prof. Bruno De Meulenaer new head of the BW23 Department

Food fraud on your pizza?

Improved emulsification with polyglycerol polyricinoleate (PGPR)

PGPR is a low-HLB emulsifier with excellent surface activity.

Vacancy: Researcher Barista Project

Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology

Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'

Research staff - 100% - Faculty of Bioscience Engineering - BW23 - Food Technology, Safety and Health

Danyang Liu wins Young Scientist prize at international COST Workshop with Poster on Plasma Processing of Food Lipids

Learning Path Food Banks / Leerpad Voedselbanken

Volunteers and social workers in food banks or charitable associations can be trained on food safety in an accessible way through this learning path.

Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity

You are kindly invited to the talk of prof. Cyril Corbet, titled Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity.

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