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Department of Food Technology, Safety and Health

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Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
1. News and events
2. News
UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso
1. News and events
2. News
Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso
Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)
1. News and events
2. News
Unique Advanced Master of Sustainable Food Packaging starts in September 2022
1. News and events
2. News
The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...
Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'
1. News and events
2. News
Research staff - 100% - Faculty of Bioscience Engineering - BW23 - Food Technology, Safety and Health
Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)
1. News and events
2. News
Vacancy: Researcher Barista Project
1. News and events
2. News
Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology
Vacature: Financieel-administratief medewerker
1. News and events
2. News
De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...
What do we know about the Digestion of Amyloid Fibrils in the Human Body?
1. News and events
2. News
World Food Forum has launched its Young Scientist Group (YSG)
1. News and events
2. News

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