Publications
Below you will find all publications for the period 2003 - 2008, resulting from research work involving
one or more staff members of the Laboratory of Food Analysis. For a complete overview, please visit the web page of the Ghent
University Library database of academic publications.
Requests for reprints: Carlos Van Peteghem
Requests for reprints: Carlos Van Peteghem
| 2008 | 2007 | 2006 | 2005 | 2004 | 2003 |
2008
[1] B. De Meulenaer, T. De Wilde, F. Mestdagh, Y. Govaert, W. Ooghe, S. Fraselle, K. Demeulemeester, C. Van Peteghem, A. Calus, J.M. Degroodt, R. Verhe, Comparison of potato varieties between seasons and their potential for acrylamide formation Journal of the Science of Food and Agriculture, 88 (2008) 313-318.
[2] I.Y. Goryacheva, E.Y. Basova, C. Van Peteghem, S.A. Eremin, L. Pussemier, J.C. Motte, S. De Saeger, Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer Analytical and Bioanalytical Chemistry, 390 (2008) 723-727.
[3] A.Y. Kolosova, L. Sibanda, F. Dumoulin, J. Lewis, E. Duveiller, C. Van Peteghem, S. Saeger, Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges Analytica Chimica Acta, 616 (2008) 235-244.
[4] F. Mestdagh, P. Castelein, C. Van Peteghem, B. De Meulenaer, Importance of oil degradation components in the formation of acrylamide in fried foodstuffs Journal of Agricultural and Food Chemistry, 56 (2008) 6141-6144.
[5] F. Mestdagh, T. De Wilde, P. Castelein, O. Nemeth, C. Van Peteghem, B. De Meulenaer, Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries European Food Research and Technology, 227 (2008) 69-76.
[6] F. Mestdagh, T. De Wilde, K. Delporte, C. Van Peteghem, B. De Meulenaer, Impact of chemical pre-treatments on the acrylamide formation and sensorial quality of potato crisps Food Chemistry, 106 (2008) 914-922.
[7] F. Mestdagh, T. De Wilde, S. Fraselle, Y. Govaert, W. Ooghe, J.M. Degroodt, R. Verhe, C. Van Peteghem, B. De Meulenaer, Optimization of the blanching process to reduce acrylamide in fried potatoes Lwt-Food Science and Technology, 41 (2008) 1648-1654.
[8] F. Mestdagh, J. Maertens, T. Cucu, K. Delporte, C. Van Peteghem, B. De Meulenaer, Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms Food Chemistry, 107 (2008) 26-31.
[9] A. Schaut, S. De Saeger, T. Sergent, Y.J. Schneider, Y. Larondelle, L. Pussemier, R. Blank, C. Van Peteghem, Liquid chromatographic methods for biotransformation studies of ochratoxin A Biomedical Chromatography, 22 (2008) 1013-1020.
[10] A. Schaut, S. De Saeger, T. Sergent, Y.J. Schneider, Y. Larondelle, L. Pussemier, C. Van Peteghem, Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods Journal of Applied Toxicology, 28 (2008) 966-973.
[11] T. Sergent, L. Ribonnet, A. Kolosova, S. Garsou, A. Schaut, S. De Saeger, C. Van Peteghem, Y. Larondelle, L. Pussemier, Y.J. Schneider, Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level Food and Chemical Toxicology, 46 (2008) 813-841.
[12] F. Van Lancker, A. Adams, B. Delmulle, S. De Saeger, A. Moretti, C. Van Peteghem, N. De Kimpe, Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates Journal of Environmental Monitoring, 10 (2008) 1127-1133.
[13] C. Van Poucke, C. Detavernier, J.F. Van Bocxlaer, R. Vermeylen, C. Van Peteghem, Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market Journal of Agricultural and Food Chemistry, 56 (2008) 4504-4510.
[14] C. Van Poucke, E. Van Vossel, C. Van Peteghem, Fractionation of free and conjugated steroids for the detection of boldenone metabolites in calf urine with ultra-performance liquid chromatography/tandem mass spectrometry Rapid Communications in Mass Spectrometry, 22 (2008) 2324-2332.
[2] I.Y. Goryacheva, E.Y. Basova, C. Van Peteghem, S.A. Eremin, L. Pussemier, J.C. Motte, S. De Saeger, Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer Analytical and Bioanalytical Chemistry, 390 (2008) 723-727.
[3] A.Y. Kolosova, L. Sibanda, F. Dumoulin, J. Lewis, E. Duveiller, C. Van Peteghem, S. Saeger, Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges Analytica Chimica Acta, 616 (2008) 235-244.
[4] F. Mestdagh, P. Castelein, C. Van Peteghem, B. De Meulenaer, Importance of oil degradation components in the formation of acrylamide in fried foodstuffs Journal of Agricultural and Food Chemistry, 56 (2008) 6141-6144.
[5] F. Mestdagh, T. De Wilde, P. Castelein, O. Nemeth, C. Van Peteghem, B. De Meulenaer, Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries European Food Research and Technology, 227 (2008) 69-76.
[6] F. Mestdagh, T. De Wilde, K. Delporte, C. Van Peteghem, B. De Meulenaer, Impact of chemical pre-treatments on the acrylamide formation and sensorial quality of potato crisps Food Chemistry, 106 (2008) 914-922.
[7] F. Mestdagh, T. De Wilde, S. Fraselle, Y. Govaert, W. Ooghe, J.M. Degroodt, R. Verhe, C. Van Peteghem, B. De Meulenaer, Optimization of the blanching process to reduce acrylamide in fried potatoes Lwt-Food Science and Technology, 41 (2008) 1648-1654.
[8] F. Mestdagh, J. Maertens, T. Cucu, K. Delporte, C. Van Peteghem, B. De Meulenaer, Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms Food Chemistry, 107 (2008) 26-31.
[9] A. Schaut, S. De Saeger, T. Sergent, Y.J. Schneider, Y. Larondelle, L. Pussemier, R. Blank, C. Van Peteghem, Liquid chromatographic methods for biotransformation studies of ochratoxin A Biomedical Chromatography, 22 (2008) 1013-1020.
[10] A. Schaut, S. De Saeger, T. Sergent, Y.J. Schneider, Y. Larondelle, L. Pussemier, C. Van Peteghem, Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods Journal of Applied Toxicology, 28 (2008) 966-973.
[11] T. Sergent, L. Ribonnet, A. Kolosova, S. Garsou, A. Schaut, S. De Saeger, C. Van Peteghem, Y. Larondelle, L. Pussemier, Y.J. Schneider, Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level Food and Chemical Toxicology, 46 (2008) 813-841.
[12] F. Van Lancker, A. Adams, B. Delmulle, S. De Saeger, A. Moretti, C. Van Peteghem, N. De Kimpe, Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates Journal of Environmental Monitoring, 10 (2008) 1127-1133.
[13] C. Van Poucke, C. Detavernier, J.F. Van Bocxlaer, R. Vermeylen, C. Van Peteghem, Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market Journal of Agricultural and Food Chemistry, 56 (2008) 4504-4510.
[14] C. Van Poucke, E. Van Vossel, C. Van Peteghem, Fractionation of free and conjugated steroids for the detection of boldenone metabolites in calf urine with ultra-performance liquid chromatography/tandem mass spectrometry Rapid Communications in Mass Spectrometry, 22 (2008) 2324-2332.
2007
[1] C. Blasco, C. Van Poucke, C. Van Peteghem, Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry Journal of Chromatography A, 1154 (2007) 230-239.
[2] I.Y. Goryacheva, S. De Saeger, B. Delmulle, M. Lobeau, S.A. Eremin, I. Barna-Vetro, C. Van Peteghem, Simultaneous non-instrumental detection of aflatoxin B1 and ochratoxin A using a clean-up tandem immunoassay column Analytica Chimica Acta, 590 (2007) 118-124.
[3] I.Y. Goryacheva, S. De Saeger, I.S. Nesterenko, S.A. Eremin, C. Van Peteghem, Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices Talanta, 72 (2007) 1230-1234.
[4] P. Harcz, L. De Temmerman, S. De Voghel, N. Waegeneers, O. Wilmart, V. Vromman, J.F. Schmit, E. Moons, C. Van Peteghem, S. De Saeger, Y.J. Schneider, Y. Larondelle, L. Pussemier, Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium Food Additives and Contaminants, 24 (2007) 713-720.
[5] P. Harcz, E.K. Tangni, O. Wilmart, E. Moons, C. Van Peteghem, S. De Saeger, Y.J. Schneider, Y. Larondelle, L. Pussemier, Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium Food Additives and Contaminants, 24 (2007) 910-916.
[6] A.Y. Kolosova, S. De Saeger, S.A. Eremin, C. Van Peteghem, Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassay Analytical and Bioanalytical Chemistry, 387 (2007) 1095-1104.
[7] A.Y. Kolosova, S. De Saeger, L. Sibanda, R. Verheijen, C. Van Peteghem, Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol Analytical and Bioanalytical Chemistry, 389 (2007) 2103-2107.
[8] M. Lobeau, S. De Saeger, L. Sibanda, I. Barna-Vetro, C. Van Peteghem, Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder Food Additives and Contaminants, 24 (2007) 398-405.
[9] F. Mestdagh, B. De Meulenaer, C. Van Peteghem, Influence of oil degradation on the amounts of acrylamide generated in a model system and in French fries Food Chemistry, 100 (2007) 1153-1159.
[10] F. Mestdagh, C. Lachat, K. Baert, E. Moons, P. Kolsteren, C. Van Peteghem, B. De Meulenaer, Importance of a canteen lunch on the dietary intake of acrylamide Molecular Nutrition & Food Research, 51 (2007) 509-516.
[11] C. Naert, C. Van Peteghem, Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS) Food Additives and Contaminants, 24 (2007) 1018-1025.
[12] C. Naert, C. Van Peteghem, J. Kupper, L. Jenni, H. Naegeli, Distribution of polychlorinated biphenyls and polybrominated diphenyl ethers in birds of prey from Switzerland Chemosphere, 68 (2007) 977-987.
[13] N. Van Hoof, D. Courtheyn, W. Gillis, J. Van Hende, C. Van Peteghem, M. Van de Wiele, S. Poelmans, H. Noppe, C. Van Poucke, E. Cobbaert, P. Vanthemse, H.F. De Brabander, Metabolism of methenolone acetate in a veal calf Veterinary Research Communications, 31 (2007) 259-272.
[14] A.A. Van Landeghem, E.A. De Letter, W.E. Lambert, C.H. Van Peteghem, M.H.A. Piette, Aconitine involvement in an unusual homicide case International Journal of Legal Medicine, 121 (2007) 214-219.
[15] C. Van Peteghem, Papers presented at the 5th International Symposium on Hormone and Veterinary Drug Residue Analysis - Antwerp, Belgium 16-19 May 2006 - Preface Analytica Chimica Acta, 586 (2007) 1-1.
[16] S.M.R. Wille, P. Van Hee, H.M. Neels, C.H. Van Peteghem, W.E. Lambert, Comparison of electron and chemical ionization modes by validation of a quantitative gas chromatographic-mass spectrometric assay of new generation antidepressants and their active metabolites in plasma Journal of Chromatography A, 1176 (2007) 236-245.
[17] S.M.R. Wille, C.H. Van Peteghem, W.E.E. Lambert, Validation and comparison of a gas chromatographic-mass spectrometric method in electron ionization (EI) and positive chemical ionization mode (PICI) for the simultaneous determination of 13 antidepressants and their active metabolites in plasma, 10th International Congress of Therapeutic Drug Monitoring and Clinical Toxicology, Nice, FRANCE, 2007, p. 33.
[2] I.Y. Goryacheva, S. De Saeger, B. Delmulle, M. Lobeau, S.A. Eremin, I. Barna-Vetro, C. Van Peteghem, Simultaneous non-instrumental detection of aflatoxin B1 and ochratoxin A using a clean-up tandem immunoassay column Analytica Chimica Acta, 590 (2007) 118-124.
[3] I.Y. Goryacheva, S. De Saeger, I.S. Nesterenko, S.A. Eremin, C. Van Peteghem, Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices Talanta, 72 (2007) 1230-1234.
[4] P. Harcz, L. De Temmerman, S. De Voghel, N. Waegeneers, O. Wilmart, V. Vromman, J.F. Schmit, E. Moons, C. Van Peteghem, S. De Saeger, Y.J. Schneider, Y. Larondelle, L. Pussemier, Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium Food Additives and Contaminants, 24 (2007) 713-720.
[5] P. Harcz, E.K. Tangni, O. Wilmart, E. Moons, C. Van Peteghem, S. De Saeger, Y.J. Schneider, Y. Larondelle, L. Pussemier, Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium Food Additives and Contaminants, 24 (2007) 910-916.
[6] A.Y. Kolosova, S. De Saeger, S.A. Eremin, C. Van Peteghem, Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassay Analytical and Bioanalytical Chemistry, 387 (2007) 1095-1104.
[7] A.Y. Kolosova, S. De Saeger, L. Sibanda, R. Verheijen, C. Van Peteghem, Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol Analytical and Bioanalytical Chemistry, 389 (2007) 2103-2107.
[8] M. Lobeau, S. De Saeger, L. Sibanda, I. Barna-Vetro, C. Van Peteghem, Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder Food Additives and Contaminants, 24 (2007) 398-405.
[9] F. Mestdagh, B. De Meulenaer, C. Van Peteghem, Influence of oil degradation on the amounts of acrylamide generated in a model system and in French fries Food Chemistry, 100 (2007) 1153-1159.
[10] F. Mestdagh, C. Lachat, K. Baert, E. Moons, P. Kolsteren, C. Van Peteghem, B. De Meulenaer, Importance of a canteen lunch on the dietary intake of acrylamide Molecular Nutrition & Food Research, 51 (2007) 509-516.
[11] C. Naert, C. Van Peteghem, Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS) Food Additives and Contaminants, 24 (2007) 1018-1025.
[12] C. Naert, C. Van Peteghem, J. Kupper, L. Jenni, H. Naegeli, Distribution of polychlorinated biphenyls and polybrominated diphenyl ethers in birds of prey from Switzerland Chemosphere, 68 (2007) 977-987.
[13] N. Van Hoof, D. Courtheyn, W. Gillis, J. Van Hende, C. Van Peteghem, M. Van de Wiele, S. Poelmans, H. Noppe, C. Van Poucke, E. Cobbaert, P. Vanthemse, H.F. De Brabander, Metabolism of methenolone acetate in a veal calf Veterinary Research Communications, 31 (2007) 259-272.
[14] A.A. Van Landeghem, E.A. De Letter, W.E. Lambert, C.H. Van Peteghem, M.H.A. Piette, Aconitine involvement in an unusual homicide case International Journal of Legal Medicine, 121 (2007) 214-219.
[15] C. Van Peteghem, Papers presented at the 5th International Symposium on Hormone and Veterinary Drug Residue Analysis - Antwerp, Belgium 16-19 May 2006 - Preface Analytica Chimica Acta, 586 (2007) 1-1.
[16] S.M.R. Wille, P. Van Hee, H.M. Neels, C.H. Van Peteghem, W.E. Lambert, Comparison of electron and chemical ionization modes by validation of a quantitative gas chromatographic-mass spectrometric assay of new generation antidepressants and their active metabolites in plasma Journal of Chromatography A, 1176 (2007) 236-245.
[17] S.M.R. Wille, C.H. Van Peteghem, W.E.E. Lambert, Validation and comparison of a gas chromatographic-mass spectrometric method in electron ionization (EI) and positive chemical ionization mode (PICI) for the simultaneous determination of 13 antidepressants and their active metabolites in plasma, 10th International Congress of Therapeutic Drug Monitoring and Clinical Toxicology, Nice, FRANCE, 2007, p. 33.
2006
[1] M. Anselme, E.K. Tangni, L. Pussemier, J.C. Motte, F. Van Hove, Y.J. Schneider, C. Van Peteghem, Y. Larondelle, Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market Food Additives and Contaminants, 23 (2006) 910-918.
[2] T. De Wilde, B. De Meulenaer, F. Mestdagh, Y. Govaert, W. Ooghe, S. Fraselle, K. Demeulemeester, C. Van Peteghem, A. Calus, J.M. Degroodt, R. Verhe, Selection criteria for potato tubers to minimize acrylamide formation during frying Journal of Agricultural and Food Chemistry, 54 (2006) 2199-2205.
[3] T. De Wilde, B. De Meulenaer, F. Mestdagh, Y. Govaert, S. Vandeburie, W. Ooghe, S. Fraselle, K. Demeulemeester, C. Van Peteghem, A. Calus, J.M. Degroodt, R. Verhe, Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003 Journal of Agricultural and Food Chemistry, 54 (2006) 404-408.
[4] B. Delmulle, S. De Saeger, A. Adams, N. De Kimpe, C. Van Peteghem, Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures Rapid Communications in Mass Spectrometry, 20 (2006) 771-776.
[5] I.Y. Goryacheva, S. De Saeger, S.A. Eremin, C. Van Peteghem, Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review, International Conference on Advances in Genomics, Biodiversity and Rapid Systems for Detection of Toxigenic Fungi and Mycotoxins, Monopoli, ITALY, 2006, p. 1169-1183.
[6] I.Y. Goryacheva, S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetro, C. Van Peteghem, Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) Analytica Chimica Acta, 577 (2006) 38-45.
[7] F. Mestdagh, B. De Meulenaer, T. Cucu, C. Van Peteghem, Role of water upon the formation of acrylamide in a potato model system Journal of Agricultural and Food Chemistry, 54 (2006) 9092-9098.
[8] C. Naert, M. Piette, N. Bruneel, C. Van Peteghem, Occurrence of polychlorinated biphenyls and polybrominated diphenyl ethers in Belgian human adipose tissue samples Archives of Environmental Contamination and Toxicology, 50 (2006) 290-296.
[9] C. Van Poucke, C. Detavernier, R. Van Cauwenberghe, C. Van Peteghem, Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry, 5th International Symposium on Hormone and Veterinary Drug Residue Analysis, Antwerp, BELGIUM, 2006, p. 35-42.
[10] C. Van Poucke, F. Dumoulin, S. Yakkundi, C. Situ, C.T. Elliott, E.M. Grutters, R. Verheijen, R. Schilt, S. Eriksson, C. Van Peteghem, Banned antibacterial growth promoters in animal feed: Collaborative trial on the liquid chromatography-tandem mass spectrometry method developed in the feedstuffs-radius project Analytica Chimica Acta, 557 (2006) 204-210.
[2] T. De Wilde, B. De Meulenaer, F. Mestdagh, Y. Govaert, W. Ooghe, S. Fraselle, K. Demeulemeester, C. Van Peteghem, A. Calus, J.M. Degroodt, R. Verhe, Selection criteria for potato tubers to minimize acrylamide formation during frying Journal of Agricultural and Food Chemistry, 54 (2006) 2199-2205.
[3] T. De Wilde, B. De Meulenaer, F. Mestdagh, Y. Govaert, S. Vandeburie, W. Ooghe, S. Fraselle, K. Demeulemeester, C. Van Peteghem, A. Calus, J.M. Degroodt, R. Verhe, Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003 Journal of Agricultural and Food Chemistry, 54 (2006) 404-408.
[4] B. Delmulle, S. De Saeger, A. Adams, N. De Kimpe, C. Van Peteghem, Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures Rapid Communications in Mass Spectrometry, 20 (2006) 771-776.
[5] I.Y. Goryacheva, S. De Saeger, S.A. Eremin, C. Van Peteghem, Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review, International Conference on Advances in Genomics, Biodiversity and Rapid Systems for Detection of Toxigenic Fungi and Mycotoxins, Monopoli, ITALY, 2006, p. 1169-1183.
[6] I.Y. Goryacheva, S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetro, C. Van Peteghem, Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) Analytica Chimica Acta, 577 (2006) 38-45.
[7] F. Mestdagh, B. De Meulenaer, T. Cucu, C. Van Peteghem, Role of water upon the formation of acrylamide in a potato model system Journal of Agricultural and Food Chemistry, 54 (2006) 9092-9098.
[8] C. Naert, M. Piette, N. Bruneel, C. Van Peteghem, Occurrence of polychlorinated biphenyls and polybrominated diphenyl ethers in Belgian human adipose tissue samples Archives of Environmental Contamination and Toxicology, 50 (2006) 290-296.
[9] C. Van Poucke, C. Detavernier, R. Van Cauwenberghe, C. Van Peteghem, Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry, 5th International Symposium on Hormone and Veterinary Drug Residue Analysis, Antwerp, BELGIUM, 2006, p. 35-42.
[10] C. Van Poucke, F. Dumoulin, S. Yakkundi, C. Situ, C.T. Elliott, E.M. Grutters, R. Verheijen, R. Schilt, S. Eriksson, C. Van Peteghem, Banned antibacterial growth promoters in animal feed: Collaborative trial on the liquid chromatography-tandem mass spectrometry method developed in the feedstuffs-radius project Analytica Chimica Acta, 557 (2006) 204-210.
2005
[1] S. De Saeger, H. Sergeant, M. Piette, N. Bruneel, W. Van de Voorde, C. Van Peteghem, Monitoring of polychlorinated biphenyls in Belgian human adipose tissue samples Chemosphere, 58 (2005) 953-960.
[2] T. De Wilde, B. De Meulenaer, F. Mestdagh, Y. Govaert, S. Vandeburie, W. Ooghe, S. Fraselle, K. Demeulemeester, C. Van Peteghem, A. Calus, J.M. Degroodt, R.A. Verhe, Influence of storage practices on acrylamide formation during potato frying Journal of Agricultural and Food Chemistry, 53 (2005) 6550-6557.
[3] B.S. Delmulle, S. De Saeger, L. Sibanda, I. Barna-Vetro, C.H. Van Peteghem, Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B-1 in pig feed Journal of Agricultural and Food Chemistry, 53 (2005) 3364-3368.
[4] K. Honraet, M.M. De Vos, R.C. Summerbell, I. van Kempen, S. De Saeger, H. Vermeersch, C. Van Peteghem, H.J. Nelis, Recurrent colonization of successively implanted tracheoesophageal vocal prostheses by a member of the Fusarium solani species complex Journal of Clinical Microbiology, 43 (2005) 770-777.
[5] M. Lobeau, S. De Saeger, L. Sibanda, I. Barna-Vetro, C. Van Peteghem, Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee Analytica Chimica Acta, 538 (2005) 57-61.
[6] F.J. Mestdagh, B. De Meulenaer, C. Van Poucke, C. Detavernier, C. Cromphout, C. Van Peteghem, Influence of oil type on the amounts of acrylamide generated in a model system and in french fries Journal of Agricultural and Food Chemistry, 53 (2005) 6170-6174.
[7] L. Mortier, E. Daeseleire, G. Huyghebaert, K. Grijspeerdt, C. Van Peteghem, Detection of residues of the coccidiostat diclazuril in poultry tissues by liquid chromatography - Tandem mass spectrometry after withdrawal of medicated feed Journal of Agricultural and Food Chemistry, 53 (2005) 905-911.
[8] L. Mortier, E. Daeseleire, C. Van Peteghem, Liquid chromatographic tandem mass spectrometric determination of five coccidiostats in poultry eggs and feed Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 820 (2005) 261-270.
[9] L. Mortier, E. Daeseleire, C. Van Peteghem, Determination of the ionophoric coccidiostats narasin, monensin/lasalocid and salinomycin in eggs by liquid chromatography/tandem mass spectrometry Rapid Communications in Mass Spectrometry, 19 (2005) 533-539.
[10] L. Mortier, A.C. Huet, C. Charlier, E. Daeseleire, P. Delahaut, C. Van Peteghem, Incidence of residues of nine anticoccidials in eggs Food Additives and Contaminants, 22 (2005) 1120-1125.
[11] L. Mortier, A.C. Huet, E. Daeseleire, G. Huyghebaert, T. Fodey, C. Elliott, P. Delahaut, C. Van Peteghem, Deposition and depletion of five anticoccidials in eggs Journal of Agricultural and Food Chemistry, 53 (2005) 7142-7149.
[12] C. Paepens, S. De Saeger, L. Sibanda, I. Barna-Vetro, M. Anselme, Y. Larondelle, C. Van Peteghem, Evaluation of fumonisin contamination in cornflakes on the Belgian market by "flow-through" assay screening and LC-MS/MS analyses Journal of Agricultural and Food Chemistry, 53 (2005) 7337-7343.
[13] C. Paepens, S. De Saeger, C. Van Poucke, F. Dumoulin, S. Van Calenbergh, C. Van Peteghem, Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B-1, B-2 and B-3 in cornflakes Rapid Communications in Mass Spectrometry, 19 (2005) 2021-2029.
[14] T. Sergent, S. Garsou, A. Schaut, S. De Saeger, L. Pussemier, C. Van Peteghem, Y. Larondelle, Y.J. Schneider, Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations Toxicology Letters, 159 (2005) 60-70.
[15] O. Van Den Hauwe, K. Campbell, S.R.H. Crooks, C.H. Van Peteghem, Confirmation of synthetic glucocorticoids with liquid chromatography/mass spectrometry: Organization and results of an international interlaboratory comparison test Journal of Aoac International, 88 (2005) 87-94.
[16] O. Van den hauwe, F. Dumoulin, C. Elliott, C. Van Peteghem, Detection of synthetic glucocorticoid residues in cattle tissue and hair samples after a single dose administration using LC-MS/MS Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 817 (2005) 215-223.
[17] C. Van Poucke, M. Van De Velde, C. Van Peteghem, Combination of liquid chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry for the detection of 21 anabolic steroid residues in bovine urine Journal of Mass Spectrometry, 40 (2005) 731-738.
[18] S.M.R. Wille, K.E. Maudens, C.H. Van Peteghem, W.E.E. Lambert, Development of a solid phase extraction for 13 'new' generation antidepressants and their active metabolites for gas chromatographic-mass spectrometric analysis Journal of Chromatography A, 1098 (2005) 19-29.
[19] A.V. Willems, D.L. Deforce, C.H. Van Peteghem, J.F. Van Bocxlaer, Analysis of nucleic acid constituents by on-line capillary electrophoresis-mass spectrometry Electrophoresis, 26 (2005) 1221-1253.
[20] A.V. Willems, D.L. Deforce, C.H. Van Peteghem, J.F. Van Bocxlaer, Development of a quality control method for the characterization of oligonucleotides by capillary zone electrophoresis-electrospray ionization-quadrupole time of flight-mass spectrometry Electrophoresis, 26 (2005) 1412-1423.
[2] T. De Wilde, B. De Meulenaer, F. Mestdagh, Y. Govaert, S. Vandeburie, W. Ooghe, S. Fraselle, K. Demeulemeester, C. Van Peteghem, A. Calus, J.M. Degroodt, R.A. Verhe, Influence of storage practices on acrylamide formation during potato frying Journal of Agricultural and Food Chemistry, 53 (2005) 6550-6557.
[3] B.S. Delmulle, S. De Saeger, L. Sibanda, I. Barna-Vetro, C.H. Van Peteghem, Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B-1 in pig feed Journal of Agricultural and Food Chemistry, 53 (2005) 3364-3368.
[4] K. Honraet, M.M. De Vos, R.C. Summerbell, I. van Kempen, S. De Saeger, H. Vermeersch, C. Van Peteghem, H.J. Nelis, Recurrent colonization of successively implanted tracheoesophageal vocal prostheses by a member of the Fusarium solani species complex Journal of Clinical Microbiology, 43 (2005) 770-777.
[5] M. Lobeau, S. De Saeger, L. Sibanda, I. Barna-Vetro, C. Van Peteghem, Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee Analytica Chimica Acta, 538 (2005) 57-61.
[6] F.J. Mestdagh, B. De Meulenaer, C. Van Poucke, C. Detavernier, C. Cromphout, C. Van Peteghem, Influence of oil type on the amounts of acrylamide generated in a model system and in french fries Journal of Agricultural and Food Chemistry, 53 (2005) 6170-6174.
[7] L. Mortier, E. Daeseleire, G. Huyghebaert, K. Grijspeerdt, C. Van Peteghem, Detection of residues of the coccidiostat diclazuril in poultry tissues by liquid chromatography - Tandem mass spectrometry after withdrawal of medicated feed Journal of Agricultural and Food Chemistry, 53 (2005) 905-911.
[8] L. Mortier, E. Daeseleire, C. Van Peteghem, Liquid chromatographic tandem mass spectrometric determination of five coccidiostats in poultry eggs and feed Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 820 (2005) 261-270.
[9] L. Mortier, E. Daeseleire, C. Van Peteghem, Determination of the ionophoric coccidiostats narasin, monensin/lasalocid and salinomycin in eggs by liquid chromatography/tandem mass spectrometry Rapid Communications in Mass Spectrometry, 19 (2005) 533-539.
[10] L. Mortier, A.C. Huet, C. Charlier, E. Daeseleire, P. Delahaut, C. Van Peteghem, Incidence of residues of nine anticoccidials in eggs Food Additives and Contaminants, 22 (2005) 1120-1125.
[11] L. Mortier, A.C. Huet, E. Daeseleire, G. Huyghebaert, T. Fodey, C. Elliott, P. Delahaut, C. Van Peteghem, Deposition and depletion of five anticoccidials in eggs Journal of Agricultural and Food Chemistry, 53 (2005) 7142-7149.
[12] C. Paepens, S. De Saeger, L. Sibanda, I. Barna-Vetro, M. Anselme, Y. Larondelle, C. Van Peteghem, Evaluation of fumonisin contamination in cornflakes on the Belgian market by "flow-through" assay screening and LC-MS/MS analyses Journal of Agricultural and Food Chemistry, 53 (2005) 7337-7343.
[13] C. Paepens, S. De Saeger, C. Van Poucke, F. Dumoulin, S. Van Calenbergh, C. Van Peteghem, Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B-1, B-2 and B-3 in cornflakes Rapid Communications in Mass Spectrometry, 19 (2005) 2021-2029.
[14] T. Sergent, S. Garsou, A. Schaut, S. De Saeger, L. Pussemier, C. Van Peteghem, Y. Larondelle, Y.J. Schneider, Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations Toxicology Letters, 159 (2005) 60-70.
[15] O. Van Den Hauwe, K. Campbell, S.R.H. Crooks, C.H. Van Peteghem, Confirmation of synthetic glucocorticoids with liquid chromatography/mass spectrometry: Organization and results of an international interlaboratory comparison test Journal of Aoac International, 88 (2005) 87-94.
[16] O. Van den hauwe, F. Dumoulin, C. Elliott, C. Van Peteghem, Detection of synthetic glucocorticoid residues in cattle tissue and hair samples after a single dose administration using LC-MS/MS Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 817 (2005) 215-223.
[17] C. Van Poucke, M. Van De Velde, C. Van Peteghem, Combination of liquid chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry for the detection of 21 anabolic steroid residues in bovine urine Journal of Mass Spectrometry, 40 (2005) 731-738.
[18] S.M.R. Wille, K.E. Maudens, C.H. Van Peteghem, W.E.E. Lambert, Development of a solid phase extraction for 13 'new' generation antidepressants and their active metabolites for gas chromatographic-mass spectrometric analysis Journal of Chromatography A, 1098 (2005) 19-29.
[19] A.V. Willems, D.L. Deforce, C.H. Van Peteghem, J.F. Van Bocxlaer, Analysis of nucleic acid constituents by on-line capillary electrophoresis-mass spectrometry Electrophoresis, 26 (2005) 1221-1253.
[20] A.V. Willems, D.L. Deforce, C.H. Van Peteghem, J.F. Van Bocxlaer, Development of a quality control method for the characterization of oligonucleotides by capillary zone electrophoresis-electrospray ionization-quadrupole time of flight-mass spectrometry Electrophoresis, 26 (2005) 1412-1423.
2004
[1] I. Arranz, W.R.G. Baeyens, G. Van der Weken, S. De Saeger, C. Van Peteghem, Review: HPLC determination of fumonisin mycotoxins Critical Reviews in Food Science and Nutrition, 44 (2004) 195-203.
[2] K. Clauwaert, T. Decalestecker, K. Mortier, W. Lambert, D. Deforce, C. Van Peteghem, J. Van Bocxlaer, The determination of cocaine, benzoylecgonine, and cocaethylene in small-volume oral fluid samples by liquid chromatography-quadrupole-time-of-flight mass spectrometry Journal of Analytical Toxicology, 28 (2004) 655-659.
[3] S. De Saeger, F. Dumoulin, C. Van Peteghem, Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry Rapid Communications in Mass Spectrometry, 18 (2004) 2661-2668.
[4] T.N. Decaestecker, S.R.V. Casteele, P.E. Wallemacq, C.H. Van Peteghem, D.L. Defore, J.F. Van Bocxlaer, Information-dependent acquisition-mediated LC-MS/MS screening procedure with semiquantitative potential Analytical Chemistry, 76 (2004) 6365-6373.
[5] K.A. Mortier, G.F. Zhang, C.H. Van Peteghem, W.E. Lambert, Adduct formation in quantitative bioanalysis: Effect of ionization conditions on paclitaxel Journal of the American Society for Mass Spectrometry, 15 (2004) 585-592.
[6] L. Mortier, E. Daeseleire, A.C. Huet, P. Delahaut, C. Van Peteghem, Determination of halofuginone in eggs by liquid chromatography/tandem mass spectrometry after cleanup with immunoaffinity chromatography Rapid Communications in Mass Spectrometry, 18 (2004) 1817-1820.
[7] L. Mortier, E. Daeseleire, C. van Peteghem, Determination of the coccidiostat diclazuril in poultry feed and meat by liquid chromatography-tandem mass spectrometry, 5th EURORESIDUE Conference, Noordwijkerhout, NETHERLANDS, 2004, p. 229-234.
[8] C. Naert, S. De Saeger, C. Van Peteghem, Development of a gas chromatography/ion trap mass spectrometry based method for the quantification of polybrominated diphenyl ethers and polychlorinated biphenyls in adipose tissue Rapid Communications in Mass Spectrometry, 18 (2004) 2317-2322.
[9] C. Paepens, S. De Saeger, L. Sibanda, I. Barna-Vetro, I. Leglise, F. Van Hove, C. Van Peteghem, A flow-through enzyme immunoassay for the screening of fumonisins in maize Analytica Chimica Acta, 523 (2004) 229-235.
[10] J.F. Van Bocxlaer, S.R.V. Casteele, C.J. Van Poucke, C.H. Van Peteghem, Confirmation of the identity of residues using quadrupole time-of-flight mass spectrometry, 5th EURORESIDUE Conference, Noordwijkerhout, NETHERLANDS, 2004, p. 65-73.
[11] C. Van Poucke, F. Dumoulin, K. De Keyser, C. Elliott, C. Van Peteghem, Tylosin detection in animal feed by liquid chromatography-tandem mass spectrometry with enzymatic hydrolysis of the tylosin urea adduct Journal of Agricultural and Food Chemistry, 52 (2004) 2803-2806.
[12] C. van Poucke, F. Durnoulin, C. van Peteghem, Detection of banned antibacterial growth promoters in animal feed by liquid chromatography-tandem mass spectrometry: optimisation of the extraction solvent by experimental design, 5th EURORESIDUE Conference, Noordwijkerhout, NETHERLANDS, 2004, p. 211-220.
[13] A.V. Willems, D.L. Deforce, W.E. Lambert, C.H. Van Peteghem, J.F. Van Bocxlaer, Rapid characterization of oligonucleotides by capillary liquid chromatography-nano electrospray quadrupole time-of-flight mass spectrometry Journal of Chromatography A, 1052 (2004) 93-101.
2003
[1] T. Benijts, D. Borrey, W.E. Lambert, E.A. De Letter, M.H.A. Piette, C. Van Peteghem, A.P. De Leenheer, Analysis of flecainide and two metabolites in biological specimens by HPLC: Application to a fatal intoxication Journal of Analytical Toxicology, 27 (2003) 47-52.
[2] D. Borrey, E. Meyer, L. Duchateau, W. Lambert, C. Van Peteghem, A.P. De Leenheer, Longitudinal study on the prevalence of benzodiazepine (mis)use in a prison: importance of the analytical strategy Addiction, 98 (2003) 1427-1432.
[3] K. Clauwaert, S.V. Casteele, B. Sinnaeve, D. Deforce, W. Lambert, C. Van Peteghem, J. Van Bocxlaer, Exact mass measurement of product ions for the structural confirmation and identification of unknown compounds using a quadrupole time-of-flight spectrometer: a simplified approach using combined tandem mass spectrometric functions Rapid Communications in Mass Spectrometry, 17 (2003) 1443-1448.
[4] P. Crabbe, U.J. Meyer, Z.L. Zhi, G. Pieraccini, M. O'Keeffe, C. Van Peteghem, Screening of clostebol and its metabolites in bovine urine with ELISA and comparison with GC-MS results in an interlaboratory study Journal of Analytical Toxicology, 27 (2003) 213-220.
[5] S. De Saeger, L. Sibanda, C. Van Peteghem, Analysis of zearalenone and alpha-zearalenol in animal feed using high-performance liquid chromatography Analytica Chimica Acta, 487 (2003) 137-143.
[6] M. O'Keeffe, P. Crabbe, M. Salden, J. Wichers, C. Van Peteghem, F. Kohen, G. Pieraccini, G. Moneti, Preliminary evaluation of a lateral flow immunoassay device for screening urine samples for the presence of sulphamethazine Journal of Immunological Methods, 278 (2003) 117-126.
[7] S.B. Schumacher, O. Van den Hauwe, C.H. Van Peteghem, H. Naegeli, Development of a dual luciferase reporter screening assay for the detection of synthetic glucocorticoids in animal tissues Analyst, 128 (2003) 1406-1412.
[8] O. Van den Hauwe, M. Schneider, A. Sahin, C.H. Van Peteghem, H. Naegeli, Immunochemical screening and liquid chromatographic-tandem mass spectrometric confirmation of drug residues in edible tissues of calves injected with a therapeutic dose of the synthetic glucocorticoids dexamethasone and flumethasone Journal of Agricultural and Food Chemistry, 51 (2003) 326-330.