Food Safety Evaluation of the Use of B. Thuringiensis as a Biological Control Agent in Primary Production of Lettuce Food Safety Evaluation of the Use of B. Thuringiensis as a Biological Control Agent in Primary Production of Lettuce Poster_BSFM_ThomasDeBock.pdf — 256.2 KB
Food Safety Evaluation of the Use of B. Thuringiensis as a Biological Control Agent in Primary Production of Lettuce Food Safety Evaluation of the Use of B. Thuringiensis as a Biological Control Agent in Primary Production of Lettuce Poster_BSFM_ThomasDeBock.pdf — 256.2 KB