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    Department of Food Technology, Safety and Health
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    4. Food Safety Evaluation of the Use of B. Thuringiensis as a Biological Control Agent in Primary Production of Lettuce
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    Food Safety Evaluation of the Use of B. Thuringiensis as a Biological Control Agent in Primary Production of Lettuce https://www.ugent.be/bw/foodscience/en/resources/poster-bsfm-thomasdebock.pdf/view https://www.ugent.be/logo.png

    Food Safety Evaluation of the Use of B. Thuringiensis as a Biological Control Agent in Primary Production of Lettuce

    application/pdf Poster_BSFM_ThomasDeBock.pdf — 256.2 KB

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