Infrastructure

Cutting Machine

• Brand: KRONEN – GS10-2
• Type: Belt cutter with a wide range of cutting blades
• Capacity: Avg. 100 kg/h (can go up to 400 kg/h)
• Application: Slicing/cutting a wide range of food products in various cuts, mainly within the vegetable and potato processing industry

Washing bath

• Brand: KRONEN – GEWA3800V-Plus
• Type: Wash bath according to helix principle/propagation and recirculation of water
• Capacity: Avg. 100 kg/h (can go up to 400 kg/h)
• Application: Washing of (cut) vegetables, potatoes etc. under various conditions (with or without disinfection, purification, etc.). Incl. rinsing with fresh (ice) water.
  

Centrifuge

• Brand: KRONEN – KS-100 Plus
• Type: Basket centrifuge (batch)
• Capacity: Max. 10 kg/batch (avg. 100 kg/h, can go up to 400 kg/h)
• Application: Drying of (cut) vegetables

Multihead weigher

• Brand: GKS – CM-B-14 FFW
• Type: Multihead weigher for wide range
• Capacity: Up to 50 dumps/min, 0-3000 g per dump
• Application: weighing of products (vegetables, potatoes, etc.) for both fresh (e.g. lettuce) and frozen, incl. rolling products, for a subsequent packing unit.

Flowpacker

• Brand: GKS - Unipack
• Type: Vertical flow packer with adjustable gas mixer (MAP packing)
• Capacity: Up to 50 bags/min, 0-3000 g per bag
• Application: Packing fresh or frozen products

Cooling and freezing tunnel

• Brand: Air Liquide – FP1P-Flex
• Type: Cryogenic (nitrogen) cooling and freezing tunnel with interchangeable belt
• Capacity: Avg. 100 kg/h (can go up to 400 kg/h - depending on product and process settings)
• Application: Cooling or freezing of (cut-up) food products, whether blanched, deep-fried or not, etc. Possibility of working with (liquid) coatings/products.

Flexible Blancher

• Brand: Spiessens
• Type: Flexible blancher usable as band blancher and immersion blancher
• Capacity: Avg. 100 kg/h (can go up to 400 kg/h)
• Application: Blanching of food products in different conditions (hot water spraying, direct steam contact, underwater) with three adjustable zones (incl. recirculation of water flows). Cooling via air and/or water.

Dryer

• Brand: Spiessens
• Type: Air dryer
• Capacity: Avg. 100 to 150 kg/h
• Application: Drying of food products (eq. fries)

Baking oven

• Brand: Marel
• Type: Electric band fryer with Teflon band
• Capacity: Avg. 100 kg/h (product dependent)
• Application: Baking of coated/incoated/breaded food product

Peeling Machine

• Brand: Sormac CBS-60/MBS-60
• Type: Carborundum peeler and knife peeler
• Capacity: 200 - 300 kg/h (product dependent)
• Application: Peeling and polishing of root products such as potatoes, kohlrabi and celeriac

Fermenters

• Brand: Sartorius
• Type: BioStat
• Capacity: BioStat A+ 2L, BioStat C+ 5L en BioStat C+ 30L
• Application: Controlled scale-up fermentations of various food products; control of temperature, pH, oxygen supply, stirring speed, gas mixture and substrate possible.

Spray Dryer

• Brand: BUCHI

• Type: Mini Spray Dryer S - 300
• Spray Dry gas: Compressed air up to 7 bar
• Range: 80 - 1800 L/min
• Evaporation capacity: 1,0 L/h water
• Supply: 0,1 - 30 mL/min

Oil press

• Brand: Kern Kraft
• Type: KK Ölprinz
• Capacity: 15 kg seeds/h
• Application: Cold pressing of all types of seeds

High Pressure Extractor

• Brand: Berghof
• Type: BR 1000
• Capacity: 1 L
• Application: Extractions under high pressure up to 200 bar. This can be done under stirring, and reactor can be heated to 300°C. Pressure and temperature are monitored internally.