Ali Sedaghat Doost


Ali Sedaghat Doost

Ali Sedaghat Doost has joint the PaInT group as a Ph.D. student working on formulation and stabilization of different delivery systems such as (nano)emulsions and (nano)particles. He graduated in a Master of Food Science from University of Leeds working on colloidal dispersions. He is currently doing research on essential oils as well as novel delivery systems applicable in food industry, pharmaceuticals, and drug delivery.

He is also interested in research on application of food hydrocolloids, functional food components, and CFD simulations in food science.



Office: 3.025
Phone: +32 (0)9 264 60 04