Department of Food Technology, Safety and Health — Ghent University

Department of Food Technology, Safety and Health

Research

Services

Focus on

2 September 2026

Micro- and Nanoplastics (MNPs): in vitro testing of metabolic impact

A step toward more robust and physiologically relevant in vitro approaches for studying the health effects of micro- and nanoplastics.

News

10 September 2026	[Paper] Cell line-dependent metabolic fate of curcumin analogues
10 September 2026	[Paper] Comparative Study of Tryptophan Oxidation
24 August 2026	Training - Duurzaam waterbeheer voor de voedingsindustrie
16 June 2026	Meet the VEG-i-TEC researcher: Thijs van Arnhem
20 May 2026	Meet the VEG-i-TEC PhD Student, Raejeong Ryu
10 February 2026	Understanding protein oxidation pathways in nonthermal plasma food processing

More news

Events

Oct 1

30th Conference on Food Microbiology - BSFM

Finance Tower complex, Pacheco room, Pachécolaan 13, 1000 Brussels

More events

PhD defenses

Sep 29

Species Rich and Minimally Processed - Towards Healthier and More Sustainable Diets

Berden, Jeroen
Sep 30

Food safety management in evolving food systems to tackle (re-)emerging microbiological risks

Vermeersch, Mathis

All PhD defenses