News
| 24 August 2026 | Training - Duurzaam waterbeheer voor de voedingsindustrie |
| 16 June 2026 | Meet the VEG-i-TEC researcher: Thijs van Arnhem |
| 20 May 2026 | Meet the VEG-i-TEC PhD Student, Raejeong Ryu |
| 10 February 2026 | Understanding protein oxidation pathways in nonthermal plasma food processing |
| 13 January 2026 | 'NutriFoodChem wishes you a sparkling 2026! |
| 12 November 2025 | A small step in the lab, a big step for global impact - YOUCA |
Events
PhD defenses
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Sep 16
Exploring the potential of curcumin-based benzothiazepane analogues as selective anticancer agents in advanced in vitro colon cancer models
De Munck, Julie
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Sep 29
Species Rich and Minimally Processed - Towards Healthier and More Sustainable Diets
Berden, Jeroen
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Sep 30
Food safety management in evolving food systems to tackle (re-)emerging microbiological risks
Vermeersch, Mathis