| 17-06-2022 |
Evaluation of the composition and quality of watermelon and mango juices
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| 09-06-2022 |
Researcher Jacob Willems is actively working on the completion of the ECO3 project at VEG-i-TEC
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| 03-06-2022 |
VEG-i-TEC at the 18th Renewable Resources and Biorefineries conference
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| 20-04-2022 |
Sensor technology finds it way to VEG-i-TEC
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| 23-03-2022 |
Austrian Federal President Van der Bellen visits VEG-i-TEC
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| 21-03-2022 |
VEG-i-TEC remains active
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| 11-03-2022 |
Development of a new fermented food product from the underutilized Zamnè
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| 15-02-2022 |
Fermented mushrooms: A two-way benefit
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| 07-02-2022 |
Can fruit juices be an alternative plant-based sources of beneficial lactic acid bacteria?
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| 04-02-2022 |
'Smart WaterUse' launches Water Barometer
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