Frontrunners in Innovative and Sustainable Processing of Vegetables and Potatoes
- When
- 27-11-2023 from 12:00 to 13:00
- Where
- Online via Teams
- Language
- English
- Organizer
- Thibaut D'huyvetter
- Contact
- thibaut.dhuyvetter@ugent.be
- Website
- https://facultyofbioscienceengineeringugent.createsend1.com/t/i-e-ayukijd-l-g/
Join us as we take you on a captivating journey through the forefront of research at Ghent University's Faculty of Bioscience Engineering. Get inspired by influential keynote speakers whose groundbreaking work resonates with diverse audiences.
Join us online for our online event, Frontrunners in in Innovative and Sustainable Processing of Vegetables and Potatoes!
Program:
- Introduction
- Towards more sustainable food packaging: from idea to pilot trials
Frank Devlieghere - Valorization of agrofood-byproducts by green technologies
Katleen Raes - Safeguarding a sustainable food processing chain from pilot to full scale
Imca Sampers - Intelligent FRY - optimisation of multistage production process via the VEG-i-TEC pilot scale infrastructure
Bruno De Meulenaer - Q&A
- Meet the EU-Team
Don't miss this opportunity to stay at the cutting edge of valorization of by-products to packaging. Register now to secure your spot and be part of this transformative event!
Questions about the program can be sent to research.fbw@ugent.be