Frontrunners in Innovative and Sustainable Processing of Vegetables and Potatoes

27-11-2023 from 12:00 to 13:00
Online via Teams
Thibaut D'huyvetter

Join us as we take you on a captivating journey through the forefront of research at Ghent University's Faculty of Bioscience Engineering. Get inspired by influential keynote speakers whose groundbreaking work resonates with diverse audiences.

Join us online for our online event, Frontrunners in in Innovative and Sustainable Processing of Vegetables and Potatoes!


  1. Introduction
  2. Towards more sustainable food packaging: from idea to pilot trials
    Frank Devlieghere
  3. Valorization of agrofood-byproducts by green technologies
    Katleen Raes
  4. Safeguarding a sustainable food processing chain from pilot to full scale
    Imca Sampers
  5. Intelligent FRY - optimisation of multistage production process via the VEG-i-TEC pilot scale infrastructure
    Bruno De Meulenaer
  6. Q&A
  7. Meet the EU-Team

Don't miss this opportunity to stay at the cutting edge of valorization of by-products to packaging. Register now to secure your spot and be part of this transformative event!

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Register online