| 25-02-2019 16:00 |
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The effects of nutritional supplementation in early life on methane emissions and performance in ruminants
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Debruyne, Sieglinde |
| 25-02-2019 16:20 |
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Restoration of species-rich Nardus grasslands via phosphorus-mining.
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Schelfhout, Stephanie |
| 05-03-2019 16:00 |
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Fish silage as protein ingredient in animal feeds - the pioneering of fishery byproduct utilization in Belgium.
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Van 't Land, Mike |
| 05-03-2019 16:00 |
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The importance of small forest fragments for pollination services in agricultural landscape
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Proesmans, Willem |
| 07-03-2019 16:00 |
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The combined effect of dispersal and chemical stress on the composition, diversity and productivity of marine micro-algae communities.
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De Raedt, Jonathan |
| 08-03-2019 16:00 |
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Farmer perspectives on agricultural biotechnology in Africa, case studies in Burkina Faso and Kenya.
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Sanou, Idrissa Rachid Edouard |
| 13-03-2019 15:00 |
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The potential of agri-food networks in food system transformations.
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Hubeau, Marianne |
| 15-03-2019 14:00 |
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Enterotoxigenic Escherichia coli (ETEC): pathophysiology and probiotic modulation in human gastro-intestinal model systems
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Roussel, Charlène |
| 25-03-2019 16:00 |
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Introducing nutrition-sensitivity in value chains: the case of food and nutritional losses in the Ugandan dairy sector
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Wesana, Joshua |
| 26-03-2019 16:00 |
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Global environmental change effects on soil properties, tree growth, and understorey communities in temperate deciduous forests across Europe.
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Maes, Sybryn |
| 05-04-2019 16:00 |
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Characterisation and quantification of fat crystallisation in bulk and emulsified systems
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Declerck, Arnout |
