PhD defenses

Understanding performance dynamics of micro and small agri-food processing firms in Tanzania.

Nov 13

Bacterial community of fresh-cut vegetables: balancing risks and benefits for all consumers

Nov 14

Addressing uncertainty in automatic cell type annotation of single-cell transcriptomics data

Nov 17

Effect of substitution rate, processing conditions and additives on network formation and protein quality in hybrid emulsified cooked sausages

Nov 24

Listeria monocytogenes Growth Response to Controlled Atmospheres as influenced by pH and Temperature

Nov 26

The characterization of loss of imprinting in breast cancer at the cell and transcript level

Dec 01

Cheese whey permeate as a feedstock for microbial protein: from process development to techno-economic and environmental assessment

Dec 02

Towards off-grid self-sufficiency: Technical and socio-economic evaluation of a circular water system based on greywater reuse

Dec 02

Decision support framework for plastic clean-up technologies in rivers and estuaries: Minimizing unintentional bycatch while maintaining efficient plastic removal under realistic environmental conditions

Dec 03

Detection of Gonipterus damage in Eucalyptus plantations in South Africa using UAV and satellite remote sensing

Dec 05

Sustainable production methods for novel glycolipid biosurfactants

Dec 08

Epigenetic shock: Early alterations in DNA methylation at the onset of plant immunity

Dec 09

Strategic application of beneficial bacteria for the bioremediation of atmospheric polycyclic aromatic hydrocarbons

Dec 10

Searching the ‘Holy Grail’ of Sugar Substitutes - Enabling the biocatalytic production of sucrose analogs through enzyme and process engineering

Dec 15

Multi-Omics Insights into the Skin Microbiome in Health and Disease

Dec 15

Inside root-knot nematode-induced giant cells: From early cell fate reprogramming to proteomic remodeling

Dec 16

Droplet microfluidics: a toolbox for microbial ecology

Jan 09

PhD defenses

Understanding performance dynamics of micro and small agri-food processing firms in Tanzania.

Bacterial community of fresh-cut vegetables: balancing risks and benefits for all consumers

Addressing uncertainty in automatic cell type annotation of single-cell transcriptomics data

Effect of substitution rate, processing conditions and additives on network formation and protein quality in hybrid emulsified cooked sausages

Listeria monocytogenes Growth Response to Controlled Atmospheres as influenced by pH and Temperature

The characterization of loss of imprinting in breast cancer at the cell and transcript level

Cheese whey permeate as a feedstock for microbial protein: from process development to techno-economic and environmental assessment

Towards off-grid self-sufficiency: Technical and socio-economic evaluation of a circular water system based on greywater reuse

Decision support framework for plastic clean-up technologies in rivers and estuaries: Minimizing unintentional bycatch while maintaining efficient plastic removal under realistic environmental conditions

Detection of Gonipterus damage in Eucalyptus plantations in South Africa using UAV and satellite remote sensing

Sustainable production methods for novel glycolipid biosurfactants

Epigenetic shock: Early alterations in DNA methylation at the onset of plant immunity

Strategic application of beneficial bacteria for the bioremediation of atmospheric polycyclic aromatic hydrocarbons

Searching the ‘Holy Grail’ of Sugar Substitutes - Enabling the biocatalytic production of sucrose analogs through enzyme and process engineering

Multi-Omics Insights into the Skin Microbiome in Health and Disease

Inside root-knot nematode-induced giant cells: From early cell fate reprogramming to proteomic remodeling

Droplet microfluidics: a toolbox for microbial ecology

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