Department of Food Technology, Safety and Health — Ghent University

Department of Food Technology, Safety and Health

Research

Services

Focus on

Processed Food

18 February 2025

Food processing: 25 Flemish professors urge for a more nuanced look

In an opinion piece 25 Flemish professors in food sciences and nutrition – many from Ghent University – state the importance of (industrial) food processing for a global food system and react to the unnuanced distrust of processed food.

News

28 February 2025	Meet the VEG-i-TEC reseacher - Robin Wijns
25 February 2025	UGent in the CIRCATEX project: Circular non-stick applications via surface texturing.
28 January 2025	Are all ultra-processed foods unhealthy?
10 October 2024	Food4Thought debate
4 October 2024	Meet the VEG-i-TEC researcher: Kyriaki Tsirtsidou
17 September 2024	Meet the VEG-i-TEC researcher: Joëlle Housmans

More news

Events

Apr 2

Foodborne Bacterial Toxins International Symposium (FBTIS)

ANSES - Maisons-Alfort (Paris, France) ( https://sitesv2.anses.fr/en/minisite/fbtis/how-get-here-0 )

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PhD defenses

All PhD defenses