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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    Kweekvlees 21 March 2023

    Cultured meat: in the lab, in space and on your plate?

    Cultured meat explained and critically assessed. Learn all about it at Nerdland.

    News

    27 March 2023 Meet the VEG-i-TEC researcher: Fanfen Song
    9 March 2023 Sweet biotechnology: paper of the year!
    9 March 2023 Check your coffee foam @ the student info day!
    14 February 2023 Another processing line is getting shape!
    19 January 2023 More Biodiversity on our Plate
    13 January 2023 Can we turn marine waste into innovative valuable food products?
    • More news

    PhD defenses

    • May 2

      The impact of red meat metabolites on the metabolic flexibility of colon cancer cells

      Alderweireldt, Elien

    • All PhD defenses
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