Department of Food Technology, Safety and Health — Ghent University

Department of Food Technology, Safety and Health

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Processed Food

18 February 2025

Food processing: 25 Flemish professors urge for a more nuanced look

In an opinion piece 25 Flemish professors in food sciences and nutrition – many from Ghent University – state the importance of (industrial) food processing for a global food system and react to the unnuanced distrust of processed food.

News

20 March 2025	Meet the VEG-i-TEC researcher - Miguel Rueda Acosta
28 February 2025	Meet the VEG-i-TEC researcher - Robin Wijns
25 February 2025	UGent in the CIRCATEX project: Circular non-stick applications via surface texturing.
28 January 2025	Are all ultra-processed foods unhealthy?
10 October 2024	Food4Thought debate
17 September 2024	Meet the VEG-i-TEC researcher: Joëlle Housmans

More news

PhD defenses

Apr 25

Hygienic packaging of liquid foods: air as a pathway for contamination.

Loveniers, Pieter-Jan
May 2

Valorisation of Chitosan in Phenolic Compound Encapsulation and in the Application of Micro-Algae Flocs.

Tsirtsidou, Kyriaki

All PhD defenses