Department of Food Technology, Safety and Health — Ghent University

Department of Food Technology, Safety and Health

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Focus on

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Unique Advanced Master of Sustainable Food Packaging starts in September 2022

The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food packaging systems.

News

9 June 2022	Researcher Jacob Willems is actively working on the completion of the ECO3 project at VEG-i-TEC
3 June 2022	VEG-i-TEC at the 18th Renewable Resources and Biorefineries conference
30 May 2022	Nutritional supplement reduces prevalence of low birth weight babies
3 May 2022	Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
22 April 2022	2nd prize for MSc students in Food Innovation Contest
20 April 2022	Sensor technology finds it way to VEG-i-TEC

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Events

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PhD defenses

Sep 1

Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa

Mandha, Juliana

All PhD defenses