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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    Team CRNCH Ecotrophelia 2023 27 April 2023

    Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!

    On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering – food science and nutrition, joined in this food innovation competition.

    News

    26 May 2023 Meet the VEG-i-TEC researcher: Chang Zhou
    28 April 2023 VEG-i-TEC ontwikkelt valorisatieroutes voor reststromen en landbouwproducten
    27 April 2023 Vacature Wetenschappelijk/Project medewerker VEG-i-TEC
    27 March 2023 Meet the VEG-i-TEC researcher: Fanfen Song
    21 March 2023 Cultured meat: in the lab, in space and on your plate?
    9 March 2023 Sweet biotechnology: paper of the year!
    • More news

    PhD defenses

    • Jul 3

      Spotlight on Senegalia seeds, overlooked potentials and a benchmark of Acacia foods

      Drabo, Moustapha Soungalo

    • All PhD defenses
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