Department of Food Technology, Safety and Health

MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award.

Meet the PhD jury seminar - Research on olive-derived biomass as a source of renewable chemicals

Prof. Eulogio Castro will present his research work to coworkers, PhD and master students interested in the broad topic of renewable resources.

Prof. Joost Schymkowitz - Protein aggregation in health and disease.

The nutriFOODchem unit (BW23) organizes a scientific discussion in combination with a presentation given by Prof. Joost Schymkowitz (Switch Laboratory, ...

Podcast on cultured meat now available on Spotify

What is cultured meat exactly? Will we eat meat without killing animals?

Improved emulsification with polyglycerol polyricinoleate (PGPR)

PGPR is a low-HLB emulsifier with excellent surface activity.

Mini Symposium on human cell culture for food/microbiome interactions @ FBW

How can human cell culture be applied to study the fate of food bioactives and contaminants in the body?

Vacancy: PhD Student - BOF-project: Exploring Raman spectroscopy

27th Conference on Food Microbiology

We are very pleased to invite you to the Twenty-seventh edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology ...

Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!

On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering ...

Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity

You are kindly invited to the talk of prof. Cyril Corbet, titled Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity.

41 search results

Filter the results

Sort by

Item type

Publication date