Department of Food Technology, Safety and Health

3rd Annual Cell Day Symposium – Advances in Cell Culture Research

This mini-symposium aims to bring together researchers from diverse groups within our faculty who are engaged in cell culture research.

Plant-powered Cultured Meat - presentation at Termis World Congress

Plant-powered Cultured Meat: Crafting A Fat Containing Hybrid Hamburger Composed Of Cell-laden Microcarriers

They say that canned goods never spoil. But is this true?

Researcher Fatima Taghlaoui, Prof. Frank Devlieghere and Prof. Gijs Du Laing on VTM show 'Ze zeggen dat'

Lieze Van Eetvelde wins the BNS Symposium Poster Award

Lieze Van Eetvelde won the BNS Symposium Poster Award

Join our seminars on innovations in edible applications at the AOCS

Bram Jacobs

Amber Lepoutre

The Battle is over - Tessa Tuytschaever wins Science Battle 2024!

I-Challenge: Prevent Food Waste by easy Shelf-life Prediction

Food is too precious to waste because of a wrong expiration date. I-Challenge, a spin-off of UGent, uses the knowledge of spoilage organisms to combat this ...

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