-
Department of Food Technology, Safety and Health
-
News and events
-
News
-
Department of Food Technology, Safety and Health
-
News and events
-
News
An intercultural debate on food losses and food waste
-
Department of Food Technology, Safety and Health
-
News and events
-
News
-
Department of Food Technology, Safety and Health
-
News and events
-
News
Did you know that more biodiversity with the different food groups may possibly contribute to a better health for both human and the planet? Prof. Carl Lachat ...
-
Department of Food Technology, Safety and Health
-
News and events
-
News
Rare sugars with potential health benefits are now more available through enzymatic engineering.
-
Department of Food Technology, Safety and Health
-
News and events
-
News
The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...
-
Department of Food Technology, Safety and Health
-
News and events
-
News
-
Department of Food Technology, Safety and Health
-
News and events
-
News
Prof. Koen Dewettinck gives a series of lectures at the ULiège in the framework of the Franqui Chair 2022.
-
Department of Food Technology, Safety and Health
-
News and events
-
News
De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...
-
Department of Food Technology, Safety and Health
-
News and events
-
News
The new Z-Food series on Kanaal Z shows 12 innovative projects in the Flemish food sector, 3 of them highlighting projects of the Department of Food ...