Department of Food Technology, Safety and Health

1 year of FMFP PhD club

The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.

2nd prize for MSc students in Food Innovation Contest

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

27th Conference on Food Microbiology

We are very pleased to invite you to the Twenty-seventh edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology ...

Check your coffee foam @ the student info day!

Cultured meat: in the lab, in space and on your plate?

Cultured meat explained and critically assessed. Learn all about it at Nerdland.

Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain

Danyang Liu wins Young Scientist prize at international COST Workshop with Poster on Plasma Processing of Food Lipids

Food fraud on your pizza?

Food4Thought

An intercultural debate on food losses and food waste

Food4Thought : Protein Transition

Intercultural debate for students on Protein Transition

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