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Department of Food Technology, Safety and Health
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News and events
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News
Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso
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Department of Food Technology, Safety and Health
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News and events
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News
The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.
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Department of Food Technology, Safety and Health
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News and events
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Events
Intercultural debate for students on Protein Transition
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.