Department of Food Technology, Safety and Health

In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.

Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain

Vacature: Financieel-administratief medewerker

De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...

X-ray scattering in food and non-food applications

This symposium provides the opportunity to learn about the application of X-ray scattering to study shape, porosity, alignment, crystal polymorphisms, and ...

Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

University comes to young people during Summer Workshop

Unique Advanced Master of Sustainable Food Packaging starts in September 2022

The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...

Food fraud on your pizza?

Prof. Bruno De Meulenaer new head of the BW23 Department

Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)

Podcast : Hoe maak je de beste frieten? – How to make the best fries?

Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

Vacature: Financieel-administratief medewerker

X-ray scattering in food and non-food applications

Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

Unique Advanced Master of Sustainable Food Packaging starts in September 2022

Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

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