Department of Food Technology, Safety and Health

UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso

Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso

The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.

3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.

Intercultural debate for students on Protein Transition

In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.