-
Department of Food Technology, Safety and Health
-
News and events
-
News
-
Department of Food Technology, Safety and Health
-
News and events
-
News
-
Department of Food Technology, Safety and Health
-
News and events
-
News
Award for MSc students with novel sausage combining legumes and meat: ChiPEULata
-
Department of Food Technology, Safety and Health
-
News and events
-
Events
We are very pleased to invite you to the Twenty-seventh edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology ...
-
Department of Food Technology, Safety and Health
-
News and events
-
Events
Prof. Eulogio Castro will present his research work to coworkers, PhD and master students interested in the broad topic of renewable resources.
-
Department of Food Technology, Safety and Health
-
News and events
-
News
In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
-
Department of Food Technology, Safety and Health
-
News and events
-
News
The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.
-
Department of Food Technology, Safety and Health
-
News and events
-
News
On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering ...
-
Department of Food Technology, Safety and Health
-
News and events
-
News
Vote Mathis for the ie-net award!!!
-
Department of Food Technology, Safety and Health
-
News and events
-
Events
How can human cell culture be applied to study the fate of food bioactives and contaminants in the body?