Ghent University
ZOEK MENU
    • Home Faculty of Bioscience Engineering
    • Home Ghent University
    • Log in
    • Research
    • Education
    • Services
    • Affiliations
    • About us
    • Contact
    Department of Food Technology, Safety and Health

    32 search results

    Filter the results

    Show also internal content
    Search within all UGent websites

    Sort by

    relevance
    date (newest first)
    alphabetically

    Item type

    Publication date

    1. Food4Thought : Protein Transition

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      Intercultural debate for students on Protein Transition
    2. 2nd prize for MSc students in Food Innovation Contest

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Award for MSc students with novel sausage combining legumes and meat: ChiPEULata
    3. Podcast : Hoe maak je de beste frieten? – How to make the best fries?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
    4. 1 year of FMFP PhD club

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.
    5. Mathis Vermeersch finalist ie-net award

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Vote Mathis for the ie-net award!!!
    6. World Food Forum has launched its Young Scientist Group (YSG)

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    7. Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain
    8. UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso
    9. Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    10. Student in the picture: Pieter Callewaert

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Pieter Callewaert, student in the MSc in Bioscience Engineering: Food Science and Nutrition, is performing research in the framework of his Master’s ...
    • «
    • 1
    • 2
    • 3
    • 4
    • »
    logo faculty
      • Feedback
      • Privacy
      • Disclaimer
      • Cookie settings
      • Accessibility
      • © 2023 Ghent University