Department of Food Technology, Safety and Health

What do we know about the Digestion of Amyloid Fibrils in the Human Body?

X-ray scattering in food and non-food applications

This symposium provides the opportunity to learn about the application of X-ray scattering to study shape, porosity, alignment, crystal polymorphisms, and ...

Food4Thought : Protein Transition

Intercultural debate for students on Protein Transition

2nd prize for MSc students in Food Innovation Contest

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

27th Conference on Food Microbiology

We are very pleased to invite you to the Twenty-seventh edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology ...

Podcast : Hoe maak je de beste frieten? – How to make the best fries?

In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.

1 year of FMFP PhD club

The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.

Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!

On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering ...

Mathis Vermeersch finalist ie-net award

Vote Mathis for the ie-net award!!!

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