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    Department of Food Technology, Safety and Health

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    1. What do we know about the Digestion of Amyloid Fibrils in the Human Body?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    2. X-ray scattering in food and non-food applications

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      This symposium provides the opportunity to learn about the application of X-ray scattering to study shape, porosity, alignment, crystal polymorphisms, and ...
    3. Food4Thought : Protein Transition

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      Intercultural debate for students on Protein Transition
    4. 2nd prize for MSc students in Food Innovation Contest

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Award for MSc students with novel sausage combining legumes and meat: ChiPEULata
    5. 27th Conference on Food Microbiology

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      We are very pleased to invite you to the Twenty-seventh edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology ...
    6. Podcast : Hoe maak je de beste frieten? – How to make the best fries?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
    7. 1 year of FMFP PhD club

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.
    8. Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering ...
    9. Mathis Vermeersch finalist ie-net award

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Vote Mathis for the ie-net award!!!
    10. World Food Forum has launched its Young Scientist Group (YSG)

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
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