Department of Food Technology, Safety and Health

Food4Thought : Protein Transition

Intercultural debate for students on Protein Transition

2nd prize for MSc students in Food Innovation Contest

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

Podcast : Hoe maak je de beste frieten? – How to make the best fries?

In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.

1 year of FMFP PhD club

The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.

Mathis Vermeersch finalist ie-net award

Vote Mathis for the ie-net award!!!

World Food Forum has launched its Young Scientist Group (YSG)

Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain

UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso

Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso

Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)

Student in the picture: Pieter Callewaert

Pieter Callewaert, student in the MSc in Bioscience Engineering: Food Science and Nutrition, is performing research in the framework of his Master’s ...

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