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Department of Food Technology, Safety and Health
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News and events
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News
PGPR is a low-HLB emulsifier with excellent surface activity.
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
Vote Mathis for the ie-net award!!!
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Department of Food Technology, Safety and Health
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News and events
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Events
Prof. Eulogio Castro will present his research work to coworkers, PhD and master students interested in the broad topic of renewable resources.
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Department of Food Technology, Safety and Health
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News and events
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Events
How can human cell culture be applied to study the fate of food bioactives and contaminants in the body?
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Department of Food Technology, Safety and Health
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News and events
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News
Did you know that more biodiversity with the different food groups may possibly contribute to a better health for both human and the planet? Prof. Carl Lachat ...
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain
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Department of Food Technology, Safety and Health
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News and events
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News
In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
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Department of Food Technology, Safety and Health
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News and events
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News
What is cultured meat exactly? Will we eat meat without killing animals?