Department of Food Technology, Safety and Health

Looking for Sustainability? Consult a (Bio-)engineer!”

Mathis Vermeersch finalist ie-net award

Vote Mathis for the ie-net award!!!

More Biodiversity on our Plate

Did you know that more biodiversity with the different food groups may possibly contribute to a better health for both human and the planet? Prof. Carl Lachat ...

PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

Podcast : Hoe maak je de beste frieten? – How to make the best fries?

In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.

Prof. Bruno De Meulenaer new head of the BW23 Department

Prof. Koen Dewettinck recognized as a Highly Cited Researcher

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

University comes to young people during Summer Workshop

Student in the picture: Pieter Callewaert

Pieter Callewaert, student in the MSc in Bioscience Engineering: Food Science and Nutrition, is performing research in the framework of his Master’s ...

Students Meet Food Industry

3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.

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