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    Department of Food Technology, Safety and Health

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    1. Improved emulsification with polyglycerol polyricinoleate (PGPR)

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      PGPR is a low-HLB emulsifier with excellent surface activity.
    2. Looking for Sustainability? Consult a (Bio-)engineer!”

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    3. Mathis Vermeersch finalist ie-net award

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Vote Mathis for the ie-net award!!!
    4. Meet the PhD jury seminar - Research on olive-derived biomass as a source of renewable chemicals

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      Prof. Eulogio Castro will present his research work to coworkers, PhD and master students interested in the broad topic of renewable resources.
    5. Mini Symposium on human cell culture for food/microbiome interactions @ FBW

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      How can human cell culture be applied to study the fate of food bioactives and contaminants in the body?
    6. More Biodiversity on our Plate

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      Did you know that more biodiversity with the different food groups may possibly contribute to a better health for both human and the planet? Prof. Carl Lachat ...
    7. MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award.

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    8. PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain
    9. Podcast : Hoe maak je de beste frieten? – How to make the best fries?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
    10. Podcast on cultured meat now available on Spotify

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      What is cultured meat exactly? Will we eat meat without killing animals?
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