Knowledge transfer centres
Knowledge transfer centres facilitate our researchers to connect to innovating communities, to collaborate and find out about new opportunities in key research and technology sectors.
- Our centres improve business performance through innovation and new collaborations by driving the flow of people, knowledge and experience between business and the science-base;
- They drive knowledge transfer between the supply and demand sides through a high quality, easy to use servicepoint;
- They provide the opportunity to meet and network with individuals and organisations, nationally and internationally.
Agrolink Flanders - Pieter Spanoghe
Flemish agricultural research organisations
Flemish cluster in predictive microbiology in food - Frank Devlieghere
Training, advisory and consultancy service in predictive microbiology
BLUeGent - Margriet Drouillon
Innovations in aquaculture and blue life sciences
Food2Know - Benedikt Sas
The production of safe and healthy food
Pre-clinical translational research applications and bio-IT in cancer and ageing
State of the art stable isotope analyses and consulting
CAPTURE - Korneel Rabaey
Research, training and knowledge transfer of resources in water, conversion of CO2 to products and plastics to resources
Green Chemistry Ghent - Chris Stevens
Better and safer chemicals supporting green growth
Prevention of environmental pollution, remediation of environmental problems and waste management
Cel begeleiding karkas identificatie (Dutch only) - Stefaan De Smet
Classification of bovine and pig carcases in Flemish slaughterhouses
Pack4Food - An Vermeulen
Innovation in food packaging
CleanChem - Stijn Dekeukeleire
Sustainable chemical technologies
Resource Recovery Technology Consortium - Jan Arends
Business platform on resources from water within CAPTURE
CropFit - Maaike Perneel
Biostimulants in plants, biopesticides
Sensolab - Xavier Gellynck & Koen Dewettinck
Consumer sensory research
Creating value out of organic waste and residues
Expertise and Service Centre for water technology - Stijn Van Hulle
Improvement of production, treatment and management of waste water
VEG-i-TEC - Imca Sampers
Innovating the processing of vegetables and potatoes, and the use of the respective side streams