17 search results Search Filter the results Show also internal content Search within all UGent websites Sort by relevance date (newest first) alphabetically Item type Select all/none Page Event File Folder News Item PhdDefense Vacancy Publication date Any time Yesterday Last week Last month Amber Lepoutre Department of Food Technology, Safety and Health Research Faculty Bram Jacobs Department of Food Technology, Safety and Health Research Faculty Food4Thought : Increasing food prices: how are they affecting different actors in the food system? Department of Food Technology, Safety and Health News and events News I-Challenge: Prevent Food Waste by easy Shelf-life Prediction Department of Food Technology, Safety and Health News and events News Food is too precious to waste because of a wrong expiration date. I-Challenge, a spin-off of UGent, uses the knowledge of spoilage organisms to combat this ... Improved emulsification with polyglycerol polyricinoleate (PGPR) Department of Food Technology, Safety and Health News and events News PGPR is a low-HLB emulsifier with excellent surface activity. Join our seminars on innovations in edible applications at the AOCS Department of Food Technology, Safety and Health News and events News MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award. Department of Food Technology, Safety and Health News and events News Podcast on cultured meat now available on Spotify Department of Food Technology, Safety and Health News and events News What is cultured meat exactly? Will we eat meat without killing animals? Science Battle 2024 Department of Food Technology, Safety and Health News and events News Symposium of the Scientific Committee (FAVV) about food safety and security of plant products Department of Food Technology, Safety and Health News and events News On Friday 8/12/2023 the Symposium of the Scientific Committee (FAVV) about food safety and security of plant products was held. 1 2 »
17 search results Search Filter the results Show also internal content Search within all UGent websites Sort by relevance date (newest first) alphabetically Item type Select all/none Page Event File Folder News Item PhdDefense Vacancy Publication date Any time Yesterday Last week Last month Amber Lepoutre Department of Food Technology, Safety and Health Research Faculty Bram Jacobs Department of Food Technology, Safety and Health Research Faculty Food4Thought : Increasing food prices: how are they affecting different actors in the food system? Department of Food Technology, Safety and Health News and events News I-Challenge: Prevent Food Waste by easy Shelf-life Prediction Department of Food Technology, Safety and Health News and events News Food is too precious to waste because of a wrong expiration date. I-Challenge, a spin-off of UGent, uses the knowledge of spoilage organisms to combat this ... Improved emulsification with polyglycerol polyricinoleate (PGPR) Department of Food Technology, Safety and Health News and events News PGPR is a low-HLB emulsifier with excellent surface activity. Join our seminars on innovations in edible applications at the AOCS Department of Food Technology, Safety and Health News and events News MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award. Department of Food Technology, Safety and Health News and events News Podcast on cultured meat now available on Spotify Department of Food Technology, Safety and Health News and events News What is cultured meat exactly? Will we eat meat without killing animals? Science Battle 2024 Department of Food Technology, Safety and Health News and events News Symposium of the Scientific Committee (FAVV) about food safety and security of plant products Department of Food Technology, Safety and Health News and events News On Friday 8/12/2023 the Symposium of the Scientific Committee (FAVV) about food safety and security of plant products was held. 1 2 »