| 27-11-2019 |
Belgian bread on Mars
|
| 20-11-2019 |
23 Ghent University researchers are 'Highly Cited Researcher 2019'
|
| 08-11-2019 |
Join forces for cancer research during De Warmste Week
|
| 17-10-2019 |
Food safety training for 13 international trainees
|
| 04-10-2019 |
Ghent University delegation visit to Ecuador
|
| 27-09-2019 |
15 years of cooperation with University of Arkansas
|
| 23-08-2019 |
Global Campus Commencement and Matriculation Ceremony 2019
|
| 23-08-2019 |
Launch Alumni Chapter in South Korea
|
| 20-08-2019 |
European mega-heatwaves linked to drought
|
| 08-07-2019 |
Ghent University Association launches its Internationalisation Award
|
| 17-06-2019 |
CAPTURE has been nominated for the EU REGIOSTARS award
|
| 05-06-2019 |
6 years of research in lipid science and technology
|
| 28-05-2019 |
Ghent University joins Agrinatura board
|
| 27-05-2019 |
How our alumni make the world more sustainable
|
| 22-05-2019 |
3 'Innovative Training Networks' start at our faculty
|
| 14-05-2019 |
International experts in crop protection will convene in Ghent
|
| 03-05-2019 |
Join the lecture on 20 May by Sir Fraser Stoddart, winner Nobel Prize Chemistry 2016
|
| 02-04-2019 |
Forests protect animals and plants against warming
|
| 27-03-2019 |
Queen Mathilde of Belgium and Ban Ki-moon visit Ghent University Global Campus in South-Korea
|
| 04-03-2019 |
Living light installation is made of bacteria
|
