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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    Youca 2025 12 November 2025

    A small step in the lab, a big step for global impact - YOUCA

    On 16th October 2025, students stepped into the world of science during YOUCA Action Day by joining the cell lab activities at the Department of Food Technology, Safety and Health for a one-day internship.

    News

    13 January 2026 'NutriFoodChem wishes you a sparkling 2026!
    19 December 2025 Happy New Year from the VEG-i-TEC Team!
    20 November 2025 Meet the VEG-i-TEC researcher - Henri Verscheure
    13 November 2025 Workshop - water­man­age­ment­plan - 31 maart 2026
    8 October 2025 Why does food stick during cooking?
    8 October 2025 Smart Protein Design for Sustainable Drinks
    • More news

    PhD defenses

    • Jan 30

      Identification and validation of alternative antifungal compounds against bread spoilage organisms in packaged par-baked bread

      Lepoutre, Amber

    • All PhD defenses
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