Resto Campus Coupure

Warm buffet proefproject coupure
Adjusted weekly schedule:

Monday May 18: two types of spaghetti, sandwiches, and fresh soup
Tuesday May 19: closed due to symposium
Thursday May 21: closed from 2:30 PM
In Pilot Project  Coupure, we aim to learn, evaluate, and make adjustments.
Soon, we will therefore align some aspects with the other restaurants and cafeterias:
- No more free bread once the current stock runs out. You can purchase a soup roll, as in the other branches, for € 0,60.
- From 27 April onwards, the sandwich offer will be a selection from the current range available in the other branches.
  • Opening hours 07:00 - 21:00 Feel free to come in during these hours, whether it’s to study, collaborate, or just chill.
  • Service hours: 08:00 - 15:00  warm buffet van 11:15 to 14:00 During these hours, you can take away food and drinks or eat on-site.

Welcome at Pilot Project Resto Coupure: we are going back to fresh cooking!

In the restaurant, you can choose from a wide range of dishes, with a special focus on vegetables. Fresh soup will also be made daily. The menu will be based on seasonal ingredients and the distance they have to travel.

Discover on-site what the chefs have cooked for you today.

      • Sandwich menu starting from April 27
    Type of filling Description

    Baguette (white/multigrain)

    Mediterranean basil hummus

    Basil hummus, red onion rings, Gran Moravia, lettuce

    		 € 3,30
    Cheese with vegetables Cheese, egg, lettuce and mayonnaise € 2,80
    Maison Cheese, ham, egg, pickle, lettuce and cocktail sauce

    € 3,25

    Chicken curry spread

    chicken curry spread, lettuce

    € 2,85

    Tuscany

    Tomato salsa, Serrano ham, mozzarella, lettuce

    € 3,70

    Egg salad

    Egg salad

    € 2,65

    • Fresh soup - small portion: € 1.20 - large portion: € 1.80 - With croutons!

    Fill your plate at our buffet (€ 5,60). Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.

    Menu buffet 11 May - 15 May

    Adjusted weekly schedule:

    • Monday May 18: two types of spaghetti, sandwiches, and fresh soup
    • Tuesday May 19: closed due to symposium
    • Thursday May 21: closed from 2:30 PM

    Salads

    Rice salad with edamame and radish

    Quinoa salad with cucumber and tomato

    Mixed salad

    Warm buffet

    Thai green curry with pak choi

    Varying meat or fish dish based on stock

    Chicken Tikka Masala

    Vegetables

    Carrots

    Broccoli

    Starch

    Potatoes with parsley

    Rice with lime leaf

    Address

    Campus Coupure, Blok F
    Coupure Links 653
    9000 Gent