Resto Campus Coupure

Coupon Test Project 3.0
To further support the protein transition, we are introducing a new lunch formula. You can still compose your meal yourself: a plate with vegetables and starches costs € 4,00. If you would like one or more additional protein portions, you pay € 2,00 per portion of meat, fish or poultry, and € 1,00 per vegetarian or vegan portion.
Why this change?
The fixed buffet price before was based on average consumption. Today, we see that the average amount of food per plate is higher than originally anticipated, and that animal-based proteins account for a large share of consumption.
We also regularly observe that a single generously filled plate is shared by multiple people, or that so much food is served that part of the meal is taken away to be eaten later. As a result, the fixed buffet price no longer reflects actual consumption and the system is no longer financially sustainable.
That is why, from now on, you pay € 4,00 for vegetables and starches, and then choose which protein portions you would like to add. This approach supports the protein transition while allowing everyone the freedom to compose their lunch according to their own preferences.

• Opening hours 07:00 - 21:00 Feel free to come in during these hours, whether it’s to study, collaborate, or just chill.
• Service hours: 08:00 - 15:00  warm buffet 11:15 to 14:00 During these hours, you can take away food and drinks or eat on-site.

Discover our pilot project in Resto Coupure: a freshly cooked buffet!

In the renovated restaurant you can choose from a wide buffet in which vegetables in particular take a prominent place. Fresh soup is also made daily in the resto. The offer takes into account the season and the distance the ingredients have to travel.

Since we cook with daily fresh products, the menu in the resto may sometimes differ slightly from the menu below.

• Fresh soup - small portion: € 1,20 - large portion: € 1,80 - with croutons!
• Sandwiches

Address

Campus Coupure, Blok F
Coupure Links 653
9000 Gent