Resto Campus Coupure
In Pilot Project Coupure, we aim to learn, evaluate, and make adjustments.
Soon, we will therefore align some aspects with the other restaurants and cafeterias:
- No more free bread once the current stock runs out. You can purchase a soup roll, as in the other branches, for € 0,60.
- From 27 April onwards, the sandwich offer will be a selection from the current range available in the other branches.
- Opening hours 07:00 - 21:00 Feel free to come in during these hours, whether it’s to study, collaborate, or just chill.
- Service hours: 08:00 - 15:00 warm buffet van 11:15 to 14:00 During these hours, you can take away food and drinks or eat on-site.
Welcome at Pilot Project Resto Coupure: we are going back to fresh cooking!
In the restaurant, you can choose from a wide range of dishes, with a special focus on vegetables. Fresh soup will also be made daily. The menu will be based on seasonal ingredients and the distance they have to travel.
Discover on-site what the chefs have cooked for you today.
- Sandwich menu starting from April 27
| Type of filling | Description |
Baguette (white/multigrain) |
|---|---|---|
|
Mediterranean basil hummus |
Basil hummus, red onion rings, Gran Moravia, lettuce |
€ 3,30 |
| Cheese with vegetables | Cheese, egg, lettuce and mayonnaise | € 2,80 |
| Maison | Cheese, ham, egg, pickle, lettuce and cocktail sauce |
€ 3,25 |
|
Chicken curry spread |
chicken curry spread, lettuce |
€ 2,85 |
|
Tuscany |
Tomato salsa, Serrano ham, mozzarella, lettuce |
€ 3,70 |
|
Egg salad |
Egg salad |
€ 2,65 |
- Fresh soup - small portion: € 1.20 - large portion: € 1.80 - With croutons!
Fill your plate at our buffet (€ 5,60). Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.
Menu buffet 27 April - 01 May
Salads
Broccoli salad with sesame
Celeriac salad with apple
Mixed lettuce
Warm buffet
Southern risotto with tomato and zucchini
Ardennes roast with bell pepper tomato sauce
Vol-au-vent
Vegetables
Green beans with savory
Roasted carrots
Starch
Sweet fries potatoes
Couscous
Menu buffet 04 May - 08 May
Salads
Cauliflower salad with radish and chives
Pea salad with red onion and arugula
Carrots
Warm buffet
Gnocchi with lemon cream sauce, pea and zucchini
Swedish meatballs with cream sauce
Pork goulash
Vegetables
Broccoli
Mediterranean vegetables
Starch
Potatoes with parsley
Ebly
Address
Campus Coupure, Blok F
Coupure Links 653
9000 Gent