Weekly menu 18 until 22 December

Monday

Soup

  • Pea soup - € 0,50

Meal Soup

  • Fish soup - € 2,50

Main dish

  • Meat: Flemish stew - € 4,10
  • Fish: Saithe Mediterranean tapenade MSC - € 3,90
  • Meat: Tuscan turkey steak - € 3,80
  • Vegan: Winter burger - € 3,80

Vegetables

  • Duo of zucchini
  • Seasonal vegetables

Tuesday

Soup

  • Watercress soup - € 0,50

Meal Soup

  • Tomato-mascarpone soup - € 2,50

Main dish

  • Meat: Ham chicory cheese sauce - € 4,30
  • Fish: Cod loin MSC - € 3,60
  • Meat: Rabbit burger - € 3,80
  • Vegan: Veggie bolognese - € 3,30

Vegetables

  • Chicory
  • Carrot mash

Wednesday

Soup

  • Broccoli soup - € 0,50

Meal Soup

  • Goulash soup - € 2,50

Main dish

  • Meat: Spaghetti bolognaise - € 3,30
  • Fish: Pangasius Oriental ASC - € 3,60
  • Meat: Mixed grill brochette - € 4,30
  • Vegetarian: Oriental falafel dish - € 4,00

Vegetables

  • Brussels sprouts
  • Tajine vegetables with apricot

Thursday

Soup

  • Tomato soup - € 0,50

Meal Soup

  • Parsnip soup - € 2,50

Main dish

  • Meat: Chicken tikka masala - € 3,60
  • Vegetarian: Lasagna Florentin - € 3,80
  • Vegetarian: Fair trade burger - € 3,90
  • Vegetarian: Soyaballs - € 3,70

Vegetables

  • Turnip cabbage strips
  • Peas and carrots

Friday

Soup

  • Onion soup - € 0,50

Meal Soup

  • Winter meal soup with chicken - € 2,50

Main dish

  • Meat: Mimosa burger - € 3,70
  • Fish: Atl. salmon gratino Global GAP - € 3,90
  • Meat: Ox-tongue in Madeira sauce - € 4,80
  • Vegetarian: Millet cheese escalope - € 3,60

Vegetables

  • Braised green beans
  • Cauliflower in cheese sauce