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The OPEN NEW FOOD PROJECT will improve the innovation in the food value chain

07-02-2014

The LEONARDO European Project "OPEN NEW FOOD", coordinated by FEDACOVA, will increase the awereness and competences related with Innovation of the managers of the Traditional Food Industries SMEs.

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Workshop Horizon2020

20-01-2014

 

The European Commission set up a program to stimulate research and innovation, called Horizon 2020 (H2020). The program comprises a nearly €80 billion funding budget. The objective is to develop breakthrough innovations to secure the global competitiveness of Europe.
A project with such bold goal and a matching budget, offers many opportunities for any researcher in de union. It is however needless to say that developing H2020 proposals and consequently set-up consortia to run research projects, will require a significant effort.

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