Soup
Need info about allergens? Check our allergen page.
In the pilot project Resto Coupure, a fresh soup is made every day. You can discover on site what the chefs have prepared.
Bring your own thermos or reusable soup cup as much as possible when you buy soup in one of our cafeterias. For a disposable cup you pay not only €0.50 but it also creates extra waste. We also sell our own reusable soup cups (€2.50).
Every day you can choose between tomato soup and a soup of the day. Make your soup extra tasty by adding some croutons. For a large portion of soup (700 ml) you pay €1.80, for a small portion (400 ml) it is €1.20.
week 30 March until 03 April
- Monday: asparagus soup - tomato soup
- Tuesday: Andalusian tomato soup - tomato soup
- Wednesday: watercress soup - tomato soup
- Thursday: mushroom cream soup - tomato soup
- Friday: cauliflower soup - tomato soup
week 06 April until 10 April
- Monday: closed
- Tuesday: tomato mascarpone soup - tomato soup
- Wednesday: corn and coconut soup with tomato - tomato soup
- Thursday: carrot soup with ginger and coconut - tomato soup
- Friday: brunoise soup - tomato soup
week 13 April until 17 April
- Monday: bell pepper soup - tomato soup
- Tuesday: Indian curry soup - tomato soup
- Wednesday: minestrone - tomato soup
- Thursday: broccoli soup - tomato soup
- Friday: carrot soup - tomato soup
week 20 April until 24 April
- Monday: Andalusian tomato soup - tomato soup
- Tuesday: watercress soup - tomato soup
- Wednesday: mushroom cream soup - tomato soup
- Thursday: cauliflower soup - tomato soup
- Friday: asparagus soup - tomato soup