Onthaalpunten leveringen
Deze lijst staat in alfabetische volgorde.
Naam labo |
Gebouw |
Verdieping |
Lokaal |
Telefoon |
| Agrozoölogie en Biosysteemtechniek | A | 1 | 23 | 09 264 61 45 |
| Analytical Chemistry and Applied Ecochemistry (EcoChem) | B | 6 | 22 | 09 264 59 91 |
| Animal Nutrition and Animal Product Quality | F | 1 | 3 | 09 264 90 01 |
| Aquaculture & Artemia Reference Center | F | 1 | 3 | 09 264 37 29 |
| Center for Microbial Ecology and Technology (CMET) | A | 0 | 92 | 09 264 59 76 |
| Centre for Industrial Biotechnology and Biocatalysis (InBio) | B | 2 | 28 | 09 264 60 30 |
| Centre for Synthetic Biology (CSB) | B | 2 | 28 | 09 264 60 30 |
| Environmental Organic Chemistry and Technology (EnVOC) | B | 5 | 23 | 09 264 59 50 |
| Facultaire dienst Logistiek | A | 0 | 35 | 09 264 60 41 |
| Faculteitsbibliotheek Bio-ingenieurswetenschappen | A | 0 | 101 | 09 264 58 95 |
| Fytopathologie, Plant Ecologie, Duurzame landbouw, Tropische Landbouw | A | 2 | 88 | 09 264 60 22 |
| Horticell / tuinbouw | A | 0 | 59 | 09 264 60 70 |
| Immunology and Animal Biotechnology | B | 0 | 5 | 09 264 99 23 |
| Isotope Bioscience Laboratory (Isofys) | B | 3 | 22 | 09 264 60 01 |
| Laboratorium voor Fytofarmacie | B | 6 | 27 | 09 264 60 10 |
| Laboratory of Environmental Toxicology and Aquatic Ecology | F | 2 | 3 | 09 264 89 19 |
| Laboratory of Food Microbiology and Food Preservation | B | 4 | 22 | 09 264 61 77 |
| Laboratory of Food Technology and Engineering | A | 0 | 33 | 09 264 61 63 |
| Moleculaire Biotechnologie | B | 2 | 8 | 09 264 59 68 |
| Particle and Interfacial Technology Group (Paint) | B | 3 | 22 | 09 264 60 01 |
| Research Group Food Chemistry and Human Nutrition | B | 3 | 17 | 09 264 58 67 |
| Synthesis, Bioresources and Bioorganic Chemistry (SynBioC) | B | 5 | 23 | 09 264 62 37 |
| Vakgroep Data-Analyse en Wiskundige Modellering | A | 1 | 52 | 09 264 59 32 |
| Vakgroep Landbouweconomie | A | 1 | 92 | 09 264 59 27 |
| Vakgroep Omgeving | B | 1 | 25 |
09 264 60 53 |
| Vakgroep Omgeving | A | 2 | 7 |
09 264 61 36 |