Student restaurants and cafeterias

What can you eat?

• Warm meals (only in the restaurants) & Soup
• Sandwiches & salad bowls
• Breakfast, drinks and desserts
• Salad bar in restaurants Ardoyen, De Brug and cafeteria Merelbeke
• Allergenes

Where can you eat? Restaurants and cafeterias: opening hours and location Where to eat during Summer 2025?

• Resto De Brug (evening is closed every Friday) - Cafeteria De Brug open until 3:00 pm
• Resto Ardoyen  
• Pilot project resto Campus Coupure  
  
• Resto Campus Sterre  
• Cafeteria Campus UZ Gent
  
• Cafeteria Campus Aula
  
• Cafeteria Campus Boekentoren 
• Cafeteria Campus Dunant
• Cafeteria Campus Ledeganck 
• Cafeteria Campus Merelbeke 

Restaurants that are not part of the university service  Student Facilities

• Resto Campus Kortrijk
• Campus Schoonmeersen (Voskenslaan 270): Ghent University students at this campus can eat in resto D, C, P and cafeteria B

Servicepunten

A place where you can address your logistical questions. In the food corner, you can buy pastries, coffee, soup, sandwiches, and desserts.

• Servicepunt Campus Heymans: at the welcome desk of Blok A
• Servicepunt Campus Sterre: in building S21

Who can eat here?

• Who can eat here and at what rate?

How to pay?

You can pay only pay cashless with a credit or debit card (bancontact, Maestro, Visa, Mastercard). Epurse was discontinued in February, 2024.

Order your sandwich, salad bowl or cold dish online via our order form

• Would you like a sandwich but prefer a customized version? You can order your sandwich with extra requests until 10:00 AM via studentenrestaurants.ugent.be. Through the online order form, you can order both (customized and regular) sandwiches as well as salads. You choose when and at which location you pick up your order, and pay at the counter.

Sustainability and health

• You can always bring your own reusable soup cup or food container. 
• To waste less paper, receipts are not printed anymore. If you would like a ticket, you can ask the cashier.
• Volunteers from Let's Save Food collect our usable food surpluses.
• To combat food surpluses, we offer the meals and soups from the past week that are still in the fridges on Fridays. Part of the menu is communicated in advance, and part can be discovered at the counters.
• In the restaurants you can always ask an extra portion of vegetables instead of starch.