Carbohydrate Use in Meat Products and Analogues: (Glyc)oxidation during Digestion and Implications for Gut Health
Carbohydrate Use in Meat Products and Analogues: (Glyc)oxidation during Digestion and Implications for Gut Health https://www.ugent.be/nl/agenda/doctoraten/20260115-LA22https://www.ugent.be/++resource++plone-logo.svg
Carbohydrate Use in Meat Products and Analogues: (Glyc)oxidation during Digestion and Implications for Gut Health
Master in Food Science and Engineering (2020, Nanjing Agricultural University - China)
Academische graad
Doctor in de Bio-ingenieurswetenschappen: levensmiddelenwetenschappen en voeding
Taal proefschrift
Engels
Promotor(en)
Prof. dr. ir. Stefaan De Smet (Promotor admin), BW22 - Prof. dr. Thomas Van Hecke (Promotor), BW22
Examencommissie
Prof. dr. ir. Katleen Raes (Voorzitter), BW23 - Prof. dr. ir. Bruno De Meulenaer (Secretaris), BW23 - Prof. dr. ir. Geert Janssens, DI07 - Prof. dr. Mario Estévez, University of Extremadura, Spain - Prof. dr. Casper Schalkwijk, Maastricht University, Nederland
Praktisch
Datum
Donderdag
15
januari
2026,
14:00
Locatie
A0.1 Academieraadzaal (A0.030), Blok A,
Coupure Links
653,
9000
Gent