News Items
Winner of the 2022 Pieter Walstra Award
(07-04-2022) Ghent University researchers are awarded the 2022 Pieter Walstra Award.
Preserving the ‘stretch’ of frozen mozzarella cheese
Where mozarella started and where UGent researchers want it to go!
Milcobel Chair on Dairy Research acquires Rheolaser Master
Protein behavior during technological processing is an important aspect in our research. This behavior can be monitored by the Rheolaser Master, which employs diffusing wave spectroscopy technology.
Milcobel Chair on Dairy Research at Day of Science
The Chair on Dairy Research introduces part of their research in a short tour-guided movie.
Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
UGent researchers succeed in avoiding heat coagulation when sterilising concentrated milk.
Milcobel endowed Chair on Dairy Research made the headlines
Dairy cooperative Milcobel and Ghent Univerity launched a 'Chair on Dairy Research'.
11th NIZO Dairy Conference
Launch event
On February 3rd, 2020, we will officially launch the “Milcobel Chair on Dairy Research” at the conference center Het Pand, Onderbergen 1 in Ghent, Belgium.
Installment of a new low-resolution H-NMR unit
A new low-resolution H-NMR unit is installed at the Faculty of Bioscience Engineering.
12th NIZO Dairy Conference
The Chair of Dairy Research presents two posters at the 12th NIZO Dairy Conference.
Day of Science 28 November 2021
The Chair on Dairy Research asked several questions to the general public in last year’s edition of the Day of Science (hyperlink), and this year we are back to provide a more in-depth explanation to some of these questions!