News Items
Launch Event - Milcobel endowed Chair on Dairy Research
Ghent University celebrates the launch of the new Milcobel endowed Chair on Dairy Research at Het Pand, Ghent
Milcobel Chair on Dairy Research at Day of Science
The Chair on Dairy Research introduces part of their research in a short tour-guided movie.
Milcobel Chair on Dairy Research acquires Rheolaser Master
Protein behavior during technological processing is an important aspect in our research. This behavior can be monitored by the Rheolaser Master, which employs diffusing wave spectroscopy technology.
Preserving the ‘stretch’ of frozen mozzarella cheese
Where mozarella started and where UGent researchers want it to go!
Milcobel Chair discussed in Flemish parliament
Milcobel chair discussed in Flemish Committee on Agriculture, Fisheries and Rural Policy by Hilde Crevits (CD&V) and Joris Nachtergaele (N-VA)
Milcobel endowed Chair on Dairy Research made the headlines
Dairy cooperative Milcobel and Ghent University launched a "Chair on Dairy Research". The following press release was issued.
11th NIZO Dairy Conference
The Milcobel endowed Chair on Dairy Research participated in the 11th NIZO Dairy Conference in Papendal, The Netherlands
Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
UGent researchers succeed in avoiding heat coagulation when sterilising concentrated milk.